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2 1/2 ounces of gold medal bread flour in pounds
How many pounds of gold medal bread flour in 2 1/2 ounces?
2 1/2 ounces of gold medal bread flour equals 0.0931 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of gold medal bread flour equivalent in ounces?
FAQs on gold medal bread flour weight to volume conversion
2 1/2 ounces of gold medal bread flour equals how many pounds?
2 1/2 ounces of gold medal bread flour is equivalent 0.0931 ( ~ 1/8) pound.
How much is 0.0931 pound of gold medal bread flour in ounces?
0.0931 pound of gold medal bread flour equals 2 1/2 ( ~ 2 1/2) ounces.
Gold Medal Bread Flour Conversion Chart Near 0.7 US Fluid Ounce
US Fluid Ounces to Pounds of Gold medal bread flour | ||
---|---|---|
0.7 US fluid ounce | 0.0261 pound | |
0.8 US fluid ounce | 0.0298 pound | |
0.9 US fluid ounce | 0.0335 pound | |
1 US fluid ounce | 0.0372 pound | |
1.1 US fluid ounces | 0.041 pound | |
1.2 US fluid ounces | 0.0447 pound | |
1.3 US fluid ounces | 0.0484 pound | |
1.4 US fluid ounces | 0.0521 pound | |
1.5 US fluid ounces | 0.0558 pound | |
1.6 US fluid ounces | 0.0596 pound | |
1.7 US fluid ounces | 0.0633 ( | |
1.8 US fluid ounces | 0.067 ( | |
1.9 US fluid ounces | 0.0707 ( | |
2 US fluid ounces | 0.0745 ( | |
2.1 US fluid ounces | 0.0782 ( | |
2.2 US fluid ounces | 0.0819 ( | |
2.3 US fluid ounces | 0.0856 ( | |
2.4 US fluid ounces | 0.0893 ( | |
2.5 US fluid ounces | 0.0931 ( | |
2.6 US fluid ounces | 0.0968 ( | |
2.7 US fluid ounces | 0.101 ( | |
2.8 US fluid ounces | 0.104 ( | |
2.9 US fluid ounces | 0.108 ( | |
3 US fluid ounces | 0.112 ( | |
3.1 US fluid ounces | 0.115 ( | |
3.2 US fluid ounces | 0.119 ( | |
3.3 US fluid ounces | 0.123 ( | |
3.4 US fluid ounces | 0.127 ( | |
3.5 US fluid ounces | 0.13 ( | |
3.6 US fluid ounces | 0.134 ( | |
3.7 US fluid ounces | 0.138 ( | |
3.8 US fluid ounces | 0.141 ( | |
3.9 US fluid ounces | 0.145 ( | |
4 US fluid ounces | 0.149 ( | |
4.1 US fluid ounces | 0.153 ( | |
4.2 US fluid ounces | 0.156 ( | |
4.3 US fluid ounces | 0.16 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.