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2 1/2 oz of agave syrup in grams
How many grams of agave syrup in 2 1/2 oz?
2 1/2 oz of agave syrup equals 109 grams*
Volume to 'Weight' Converter
Grams of agave syrup equivalent in oz?
FAQs on agave syrup weight to volume conversion
2 1/2 oz of agave syrup equals how many grams?
2 1/2 oz of agave syrup is equivalent 109 grams.
How much is 109 grams of agave syrup in oz?
109 grams of agave syrup equals 2 1/2 ( ~ 2 1/2) oz.
Agave Syrup Conversion Chart Near 0.7 US Fluid Ounce
US Fluid Ounces to Grams of Agave syrup | ||
---|---|---|
0.7 US fluid ounce | 30.6 grams | |
0.8 US fluid ounce | 35 grams | |
0.9 US fluid ounce | 39.4 grams | |
1 US fluid ounce | 43.7 grams | |
1.1 US fluid ounces | 48.1 grams | |
1.2 US fluid ounces | 52.5 grams | |
1.3 US fluid ounces | 56.9 grams | |
1.4 US fluid ounces | 61.2 grams | |
1.5 US fluid ounces | 65.6 grams | |
1.6 US fluid ounces | 70 grams | |
1.7 US fluid ounces | 74.4 grams | |
1.8 US fluid ounces | 78.7 grams | |
1.9 US fluid ounces | 83.1 grams | |
2 US fluid ounces | 87.5 grams | |
2.1 US fluid ounces | 91.9 grams | |
2.2 US fluid ounces | 96.2 grams | |
2.3 US fluid ounces | 101 grams | |
2.4 US fluid ounces | 105 grams | |
2.5 US fluid ounces | 109 grams | |
2.6 US fluid ounces | 114 grams | |
2.7 US fluid ounces | 118 grams | |
2.8 US fluid ounces | 122 grams | |
2.9 US fluid ounces | 127 grams | |
3 US fluid ounces | 131 grams | |
3.1 US fluid ounces | 136 grams | |
3.2 US fluid ounces | 140 grams | |
3.3 US fluid ounces | 144 grams | |
3.4 US fluid ounces | 149 grams | |
3.5 US fluid ounces | 153 grams | |
3.6 US fluid ounces | 157 grams | |
3.7 US fluid ounces | 162 grams | |
3.8 US fluid ounces | 166 grams | |
3.9 US fluid ounces | 171 grams | |
4 US fluid ounces | 175 grams | |
4.1 US fluid ounces | 179 grams | |
4.2 US fluid ounces | 184 grams | |
4.3 US fluid ounces | 188 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.