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2 1/2 oz of caster sugar in grams
How many grams of caster sugar in 2 1/2 oz?
2 1/2 oz of caster sugar equals 62.5 grams*
Volume to 'Weight' Converter
Grams of caster sugar equivalent in oz?
FAQs on caster sugar weight to volume conversion
2 1/2 oz of caster sugar equals how many grams?
2 1/2 oz of caster sugar is equivalent 62.5 grams.
How much is 62.5 grams of caster sugar in oz?
62.5 grams of caster sugar equals 2 1/2 ( ~ 2 1/2) oz.
Caster Sugar Conversion Chart Near 0.7 US Fluid Ounce
US Fluid Ounces to Grams of Caster sugar | ||
---|---|---|
0.7 US fluid ounce | 17.5 grams | |
0.8 US fluid ounce | 20 grams | |
0.9 US fluid ounce | 22.5 grams | |
1 US fluid ounce | 25 grams | |
1.1 US fluid ounces | 27.5 grams | |
1.2 US fluid ounces | 30 grams | |
1.3 US fluid ounces | 32.5 grams | |
1.4 US fluid ounces | 35 grams | |
1.5 US fluid ounces | 37.5 grams | |
1.6 US fluid ounces | 40 grams | |
1.7 US fluid ounces | 42.5 grams | |
1.8 US fluid ounces | 45 grams | |
1.9 US fluid ounces | 47.5 grams | |
2 US fluid ounces | 50 grams | |
2.1 US fluid ounces | 52.5 grams | |
2.2 US fluid ounces | 55 grams | |
2.3 US fluid ounces | 57.5 grams | |
2.4 US fluid ounces | 60 grams | |
2.5 US fluid ounces | 62.5 grams | |
2.6 US fluid ounces | 65 grams | |
2.7 US fluid ounces | 67.5 grams | |
2.8 US fluid ounces | 70 grams | |
2.9 US fluid ounces | 72.5 grams | |
3 US fluid ounces | 75 grams | |
3.1 US fluid ounces | 77.5 grams | |
3.2 US fluid ounces | 80 grams | |
3.3 US fluid ounces | 82.5 grams | |
3.4 US fluid ounces | 85 grams | |
3.5 US fluid ounces | 87.5 grams | |
3.6 US fluid ounces | 90 grams | |
3.7 US fluid ounces | 92.5 grams | |
3.8 US fluid ounces | 95 grams | |
3.9 US fluid ounces | 97.5 grams | |
4 US fluid ounces | 100 grams | |
4.1 US fluid ounces | 102 grams | |
4.2 US fluid ounces | 105 grams | |
4.3 US fluid ounces | 107 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.