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2 1/2 oz of jelly in grams
How many grams of jelly in 2 1/2 oz?
2 1/2 oz of jelly equals 92 grams*
Volume to 'Weight' Converter
Grams of jelly equivalent in oz?
FAQs on jelly weight to volume conversion
2 1/2 oz of jelly equals how many grams?
2 1/2 oz of jelly is equivalent 92 grams.
How much is 92 grams of jelly in oz?
92 grams of jelly equals 2 1/2 ( ~ 2 1/2) oz.
Jelly Conversion Chart Near 0.7 US Fluid Ounce
US Fluid Ounces to Grams of Jelly | ||
---|---|---|
0.7 US fluid ounce | 25.8 grams | |
0.8 US fluid ounce | 29.5 grams | |
0.9 US fluid ounce | 33.1 grams | |
1 US fluid ounce | 36.8 grams | |
1.1 US fluid ounces | 40.5 grams | |
1.2 US fluid ounces | 44.2 grams | |
1.3 US fluid ounces | 47.9 grams | |
1.4 US fluid ounces | 51.5 grams | |
1.5 US fluid ounces | 55.2 grams | |
1.6 US fluid ounces | 58.9 grams | |
1.7 US fluid ounces | 62.6 grams | |
1.8 US fluid ounces | 66.3 grams | |
1.9 US fluid ounces | 70 grams | |
2 US fluid ounces | 73.6 grams | |
2.1 US fluid ounces | 77.3 grams | |
2.2 US fluid ounces | 81 grams | |
2.3 US fluid ounces | 84.7 grams | |
2.4 US fluid ounces | 88.4 grams | |
2.5 US fluid ounces | 92 grams | |
2.6 US fluid ounces | 95.7 grams | |
2.7 US fluid ounces | 99.4 grams | |
2.8 US fluid ounces | 103 grams | |
2.9 US fluid ounces | 107 grams | |
3 US fluid ounces | 110 grams | |
3.1 US fluid ounces | 114 grams | |
3.2 US fluid ounces | 118 grams | |
3.3 US fluid ounces | 122 grams | |
3.4 US fluid ounces | 125 grams | |
3.5 US fluid ounces | 129 grams | |
3.6 US fluid ounces | 133 grams | |
3.7 US fluid ounces | 136 grams | |
3.8 US fluid ounces | 140 grams | |
3.9 US fluid ounces | 144 grams | |
4 US fluid ounces | 147 grams | |
4.1 US fluid ounces | 151 grams | |
4.2 US fluid ounces | 155 grams | |
4.3 US fluid ounces | 158 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.