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2 1/2 tablespoons of cream in pounds
How many pounds of cream in 2 1/2 tablespoons?
2 1/2 tablespoons of cream equals 0.0826 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of cream equivalent in tablespoons?
FAQs on cream weight to volume conversion
2 1/2 tablespoons of cream equals how many pounds?
2 1/2 tablespoons of cream is equivalent 0.0826 ( ~ 1/8) pound.
How much is 0.0826 pound of cream in tablespoons?
0.0826 pound of cream equals 2 1/2 ( ~ 2 1/2) tablespoons.
Cream Conversion Chart Near 0.7 US Tablespoon
US Tablespoons to Pounds of Cream | ||
---|---|---|
0.7 US tablespoon | 0.0231 pound | |
0.8 US tablespoon | 0.0264 pound | |
0.9 US tablespoon | 0.0298 pound | |
1 US tablespoon | 0.0331 pound | |
1.1 US tablespoons | 0.0364 pound | |
1.2 US tablespoons | 0.0397 pound | |
1.3 US tablespoons | 0.043 pound | |
1.4 US tablespoons | 0.0463 pound | |
1.5 US tablespoons | 0.0496 pound | |
1.6 US tablespoons | 0.0529 pound | |
1.7 US tablespoons | 0.0562 pound | |
1.8 US tablespoons | 0.0595 pound | |
1.9 US tablespoons | 0.0628 ( | |
2 US tablespoons | 0.0661 ( | |
2.1 US tablespoons | 0.0694 ( | |
2.2 US tablespoons | 0.0727 ( | |
2.3 US tablespoons | 0.076 ( | |
2.4 US tablespoons | 0.0793 ( | |
2.5 US tablespoons | 0.0826 ( | |
2.6 US tablespoons | 0.0859 ( | |
2.7 US tablespoons | 0.0893 ( | |
2.8 US tablespoons | 0.0926 ( | |
2.9 US tablespoons | 0.0959 ( | |
3 US tablespoons | 0.0992 ( | |
3.1 US tablespoons | 0.102 ( | |
3.2 US tablespoons | 0.106 ( | |
3.3 US tablespoons | 0.109 ( | |
3.4 US tablespoons | 0.112 ( | |
3.5 US tablespoons | 0.116 ( | |
3.6 US tablespoons | 0.119 ( | |
3.7 US tablespoons | 0.122 ( | |
3.8 US tablespoons | 0.126 ( | |
3.9 US tablespoons | 0.129 ( | |
4 US tablespoons | 0.132 ( | |
4.1 US tablespoons | 0.136 ( | |
4.2 US tablespoons | 0.139 ( | |
4.3 US tablespoons | 0.142 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.