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2 1/2 tablespoons of icing sugar in grams
How many grams of icing sugar in 2 1/2 tablespoons?
2 1/2 tablespoons of icing sugar equals 19.5 grams*
Volume to 'Weight' Converter
Grams of icing sugar equivalent in tablespoons?
FAQs on icing sugar weight to volume conversion
2 1/2 tablespoons of icing sugar equals how many grams?
2 1/2 tablespoons of icing sugar is equivalent 19.5 grams.
How much is 19.5 grams of icing sugar in tablespoons?
19.5 grams of icing sugar equals 2 1/2 ( ~ 2 1/2) tablespoons.
Icing Sugar Conversion Chart Near 0.7 US Tablespoon
| US Tablespoons to Grams of Icing sugar | ||
|---|---|---|
| 0.7 US tablespoon | 5.47 grams | |
| 0.8 US tablespoon | 6.25 grams | |
| 0.9 US tablespoon | 7.03 grams | |
| 1 US tablespoon | 7.81 grams | |
| 1.1 US tablespoons | 8.59 grams | |
| 1.2 US tablespoons | 9.37 grams | |
| 1.3 US tablespoons | 10.1 grams | |
| 1.4 US tablespoons | 10.9 grams | |
| 1.5 US tablespoons | 11.7 grams | |
| 1.6 US tablespoons | 12.5 grams | |
| 1.7 US tablespoons | 13.3 grams | |
| 1.8 US tablespoons | 14.1 grams | |
| 1.9 US tablespoons | 14.8 grams | |
| 2 US tablespoons | 15.6 grams | |
| 2.1 US tablespoons | 16.4 grams | |
| 2.2 US tablespoons | 17.2 grams | |
| 2.3 US tablespoons | 18 grams | |
| 2.4 US tablespoons | 18.7 grams | |
| 2.5 US tablespoons | 19.5 grams | |
| 2.6 US tablespoons | 20.3 grams | |
| 2.7 US tablespoons | 21.1 grams | |
| 2.8 US tablespoons | 21.9 grams | |
| 2.9 US tablespoons | 22.6 grams | |
| 3 US tablespoons | 23.4 grams | |
| 3.1 US tablespoons | 24.2 grams | |
| 3.2 US tablespoons | 25 grams | |
| 3.3 US tablespoons | 25.8 grams | |
| 3.4 US tablespoons | 26.5 grams | |
| 3.5 US tablespoons | 27.3 grams | |
| 3.6 US tablespoons | 28.1 grams | |
| 3.7 US tablespoons | 28.9 grams | |
| 3.8 US tablespoons | 29.7 grams | |
| 3.9 US tablespoons | 30.4 grams | |
| 4 US tablespoons | 31.2 grams | |
| 4.1 US tablespoons | 32 grams | |
| 4.2 US tablespoons | 32.8 grams | |
| 4.3 US tablespoons | 33.6 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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