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2 1/2 tablespoons of mustard, prepared in pounds
How many pounds of mustard, prepared in 2 1/2 tablespoons?
2 1/2 tablespoons of mustard, prepared equals 0.0823 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of mustard, prepared equivalent in tablespoons?
FAQs on mustard, prepared weight to volume conversion
2 1/2 tablespoons of mustard, prepared equals how many pounds?
2 1/2 tablespoons of mustard, prepared is equivalent 0.0823 ( ~ 1/8) pound.
How much is 0.0823 pound of mustard, prepared in tablespoons?
0.0823 pound of mustard, prepared equals 2 1/2 ( ~ 2 1/2) tablespoons.
Mustard, Prepared Conversion Chart Near 0.7 US Tablespoon
US Tablespoons to Pounds of Mustard, prepared | ||
---|---|---|
0.7 US tablespoon | 0.023 pound | |
0.8 US tablespoon | 0.0263 pound | |
0.9 US tablespoon | 0.0296 pound | |
1 US tablespoon | 0.0329 pound | |
1.1 US tablespoons | 0.0362 pound | |
1.2 US tablespoons | 0.0395 pound | |
1.3 US tablespoons | 0.0428 pound | |
1.4 US tablespoons | 0.0461 pound | |
1.5 US tablespoons | 0.0494 pound | |
1.6 US tablespoons | 0.0527 pound | |
1.7 US tablespoons | 0.056 pound | |
1.8 US tablespoons | 0.0593 pound | |
1.9 US tablespoons | 0.0626 ( | |
2 US tablespoons | 0.0659 ( | |
2.1 US tablespoons | 0.0691 ( | |
2.2 US tablespoons | 0.0724 ( | |
2.3 US tablespoons | 0.0757 ( | |
2.4 US tablespoons | 0.079 ( | |
2.5 US tablespoons | 0.0823 ( | |
2.6 US tablespoons | 0.0856 ( | |
2.7 US tablespoons | 0.0889 ( | |
2.8 US tablespoons | 0.0922 ( | |
2.9 US tablespoons | 0.0955 ( | |
3 US tablespoons | 0.0988 ( | |
3.1 US tablespoons | 0.102 ( | |
3.2 US tablespoons | 0.105 ( | |
3.3 US tablespoons | 0.109 ( | |
3.4 US tablespoons | 0.112 ( | |
3.5 US tablespoons | 0.115 ( | |
3.6 US tablespoons | 0.119 ( | |
3.7 US tablespoons | 0.122 ( | |
3.8 US tablespoons | 0.125 ( | |
3.9 US tablespoons | 0.128 ( | |
4 US tablespoons | 0.132 ( | |
4.1 US tablespoons | 0.135 ( | |
4.2 US tablespoons | 0.138 ( | |
4.3 US tablespoons | 0.142 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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