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2 1/2 tablespoons of salted butter in grams
How many grams of salted butter in 2 1/2 tablespoons?
2 1/2 tablespoons of salted butter equals 35.1 grams*
Volume to 'Weight' Converter
Grams of salted butter equivalent in tablespoons?
FAQs on salted butter weight to volume conversion
2 1/2 tablespoons of salted butter equals how many grams?
2 1/2 tablespoons of salted butter is equivalent 35.1 grams.
How much is 35.1 grams of salted butter in tablespoons?
35.1 grams of salted butter equals 2 1/2 ( ~ 2 1/2) tablespoons.
Salted Butter Conversion Chart Near 0.7 US Tablespoon
| US Tablespoons to Grams of Salted butter | ||
|---|---|---|
| 0.7 US tablespoon | 9.83 grams | |
| 0.8 US tablespoon | 11.2 grams | |
| 0.9 US tablespoon | 12.6 grams | |
| 1 US tablespoon | 14 grams | |
| 1.1 US tablespoons | 15.5 grams | |
| 1.2 US tablespoons | 16.9 grams | |
| 1.3 US tablespoons | 18.3 grams | |
| 1.4 US tablespoons | 19.7 grams | |
| 1.5 US tablespoons | 21.1 grams | |
| 1.6 US tablespoons | 22.5 grams | |
| 1.7 US tablespoons | 23.9 grams | |
| 1.8 US tablespoons | 25.3 grams | |
| 1.9 US tablespoons | 26.7 grams | |
| 2 US tablespoons | 28.1 grams | |
| 2.1 US tablespoons | 29.5 grams | |
| 2.2 US tablespoons | 30.9 grams | |
| 2.3 US tablespoons | 32.3 grams | |
| 2.4 US tablespoons | 33.7 grams | |
| 2.5 US tablespoons | 35.1 grams | |
| 2.6 US tablespoons | 36.5 grams | |
| 2.7 US tablespoons | 37.9 grams | |
| 2.8 US tablespoons | 39.3 grams | |
| 2.9 US tablespoons | 40.7 grams | |
| 3 US tablespoons | 42.1 grams | |
| 3.1 US tablespoons | 43.5 grams | |
| 3.2 US tablespoons | 45 grams | |
| 3.3 US tablespoons | 46.4 grams | |
| 3.4 US tablespoons | 47.8 grams | |
| 3.5 US tablespoons | 49.2 grams | |
| 3.6 US tablespoons | 50.6 grams | |
| 3.7 US tablespoons | 52 grams | |
| 3.8 US tablespoons | 53.4 grams | |
| 3.9 US tablespoons | 54.8 grams | |
| 4 US tablespoons | 56.2 grams | |
| 4.1 US tablespoons | 57.6 grams | |
| 4.2 US tablespoons | 59 grams | |
| 4.3 US tablespoons | 60.4 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.