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2 1/2 tablespoons of wheatgerm in grams
How many grams of wheatgerm in 2 1/2 tablespoons?
2 1/2 tablespoons of wheatgerm equals 13 grams*
Volume to 'Weight' Converter
Grams of wheatgerm equivalent in tablespoons?
FAQs on wheatgerm weight to volume conversion
2 1/2 tablespoons of wheatgerm equals how many grams?
2 1/2 tablespoons of wheatgerm is equivalent 13 grams.
How much is 13 grams of wheatgerm in tablespoons?
13 grams of wheatgerm equals 2 1/2 ( ~ 2 1/2) tablespoons.
Wheatgerm Conversion Chart Near 0.7 US Tablespoon
US Tablespoons to Grams of Wheatgerm | ||
---|---|---|
0.7 US tablespoon | 3.63 grams | |
0.8 US tablespoon | 4.15 grams | |
0.9 US tablespoon | 4.67 grams | |
1 US tablespoon | 5.19 grams | |
1.1 US tablespoons | 5.71 grams | |
1.2 US tablespoons | 6.23 grams | |
1.3 US tablespoons | 6.75 grams | |
1.4 US tablespoons | 7.27 grams | |
1.5 US tablespoons | 7.79 grams | |
1.6 US tablespoons | 8.3 grams | |
1.7 US tablespoons | 8.82 grams | |
1.8 US tablespoons | 9.34 grams | |
1.9 US tablespoons | 9.86 grams | |
2 US tablespoons | 10.4 grams | |
2.1 US tablespoons | 10.9 grams | |
2.2 US tablespoons | 11.4 grams | |
2.3 US tablespoons | 11.9 grams | |
2.4 US tablespoons | 12.5 grams | |
2.5 US tablespoons | 13 grams | |
2.6 US tablespoons | 13.5 grams | |
2.7 US tablespoons | 14 grams | |
2.8 US tablespoons | 14.5 grams | |
2.9 US tablespoons | 15.1 grams | |
3 US tablespoons | 15.6 grams | |
3.1 US tablespoons | 16.1 grams | |
3.2 US tablespoons | 16.6 grams | |
3.3 US tablespoons | 17.1 grams | |
3.4 US tablespoons | 17.6 grams | |
3.5 US tablespoons | 18.2 grams | |
3.6 US tablespoons | 18.7 grams | |
3.7 US tablespoons | 19.2 grams | |
3.8 US tablespoons | 19.7 grams | |
3.9 US tablespoons | 20.2 grams | |
4 US tablespoons | 20.8 grams | |
4.1 US tablespoons | 21.3 grams | |
4.2 US tablespoons | 21.8 grams | |
4.3 US tablespoons | 22.3 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.