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2 1/2 tbsp of brown sugar in pounds
How many pounds of brown sugar in 2 1/2 tbsp?
2 1/2 tbsp of brown sugar equals 0.0758 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of brown sugar equivalent in tbsp?
FAQs on brown sugar weight to volume conversion
2 1/2 tbsp of brown sugar equals how many pounds?
2 1/2 tbsp of brown sugar is equivalent 0.0758 ( ~ 1/8) pound.
How much is 0.0758 pound of brown sugar in tbsp?
0.0758 pound of brown sugar equals 2 1/2 ( ~ 2 1/2) tbsp.
Brown Sugar Conversion Chart Near 0.7 US Tablespoon
US Tablespoons to Pounds of Brown sugar | ||
---|---|---|
0.7 US tablespoon | 0.0212 pound | |
0.8 US tablespoon | 0.0243 pound | |
0.9 US tablespoon | 0.0273 pound | |
1 US tablespoon | 0.0303 pound | |
1.1 US tablespoons | 0.0333 pound | |
1.2 US tablespoons | 0.0364 pound | |
1.3 US tablespoons | 0.0394 pound | |
1.4 US tablespoons | 0.0424 pound | |
1.5 US tablespoons | 0.0455 pound | |
1.6 US tablespoons | 0.0485 pound | |
1.7 US tablespoons | 0.0515 pound | |
1.8 US tablespoons | 0.0546 pound | |
1.9 US tablespoons | 0.0576 pound | |
2 US tablespoons | 0.0606 pound | |
2.1 US tablespoons | 0.0637 ( | |
2.2 US tablespoons | 0.0667 ( | |
2.3 US tablespoons | 0.0697 ( | |
2.4 US tablespoons | 0.0728 ( | |
2.5 US tablespoons | 0.0758 ( | |
2.6 US tablespoons | 0.0788 ( | |
2.7 US tablespoons | 0.0819 ( | |
2.8 US tablespoons | 0.0849 ( | |
2.9 US tablespoons | 0.0879 ( | |
3 US tablespoons | 0.091 ( | |
3.1 US tablespoons | 0.094 ( | |
3.2 US tablespoons | 0.097 ( | |
3.3 US tablespoons | 0.1 ( | |
3.4 US tablespoons | 0.103 ( | |
3.5 US tablespoons | 0.106 ( | |
3.6 US tablespoons | 0.109 ( | |
3.7 US tablespoons | 0.112 ( | |
3.8 US tablespoons | 0.115 ( | |
3.9 US tablespoons | 0.118 ( | |
4 US tablespoons | 0.121 ( | |
4.1 US tablespoons | 0.124 ( | |
4.2 US tablespoons | 0.127 ( | |
4.3 US tablespoons | 0.13 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.