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2 1/2 tbsp of maple syrup in grams
How many grams of maple syrup in 2 1/2 tbsp?
2 1/2 tbsp of maple syrup equals 37.3 grams*
Volume to 'Weight' Converter
Grams of maple syrup equivalent in tbsp?
FAQs on maple syrup weight to volume conversion
2 1/2 tbsp of maple syrup equals how many grams?
2 1/2 tbsp of maple syrup is equivalent 37.3 grams.
How much is 37.3 grams of maple syrup in tbsp?
37.3 grams of maple syrup equals 2 1/2 ( ~ 2 1/2) tbsp.
Maple Syrup Conversion Chart Near 0.7 US Tablespoon
US Tablespoons to Grams of Maple syrup | ||
---|---|---|
0.7 US tablespoon | 10.5 grams | |
0.8 US tablespoon | 11.9 grams | |
0.9 US tablespoon | 13.4 grams | |
1 US tablespoon | 14.9 grams | |
1.1 US tablespoons | 16.4 grams | |
1.2 US tablespoons | 17.9 grams | |
1.3 US tablespoons | 19.4 grams | |
1.4 US tablespoons | 20.9 grams | |
1.5 US tablespoons | 22.4 grams | |
1.6 US tablespoons | 23.9 grams | |
1.7 US tablespoons | 25.4 grams | |
1.8 US tablespoons | 26.9 grams | |
1.9 US tablespoons | 28.4 grams | |
2 US tablespoons | 29.9 grams | |
2.1 US tablespoons | 31.4 grams | |
2.2 US tablespoons | 32.9 grams | |
2.3 US tablespoons | 34.3 grams | |
2.4 US tablespoons | 35.8 grams | |
2.5 US tablespoons | 37.3 grams | |
2.6 US tablespoons | 38.8 grams | |
2.7 US tablespoons | 40.3 grams | |
2.8 US tablespoons | 41.8 grams | |
2.9 US tablespoons | 43.3 grams | |
3 US tablespoons | 44.8 grams | |
3.1 US tablespoons | 46.3 grams | |
3.2 US tablespoons | 47.8 grams | |
3.3 US tablespoons | 49.3 grams | |
3.4 US tablespoons | 50.8 grams | |
3.5 US tablespoons | 52.3 grams | |
3.6 US tablespoons | 53.8 grams | |
3.7 US tablespoons | 55.3 grams | |
3.8 US tablespoons | 56.8 grams | |
3.9 US tablespoons | 58.2 grams | |
4 US tablespoons | 59.7 grams | |
4.1 US tablespoons | 61.2 grams | |
4.2 US tablespoons | 62.7 grams | |
4.3 US tablespoons | 64.2 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.