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2 1/2 tbsp of margarine butter in grams
How many grams of margarine butter in 2 1/2 tbsp?
2 1/2 tbsp of margarine butter equals 35.5 grams*
Volume to 'Weight' Converter
Grams of margarine butter equivalent in tbsp?
FAQs on margarine butter weight to volume conversion
2 1/2 tbsp of margarine butter equals how many grams?
2 1/2 tbsp of margarine butter is equivalent 35.5 grams.
How much is 35.5 grams of margarine butter in tbsp?
35.5 grams of margarine butter equals 2 1/2 ( ~ 2 1/2) tbsp.
Margarine Butter Conversion Chart Near 0.7 US Tablespoon
| US Tablespoons to Grams of Margarine butter | ||
|---|---|---|
| 0.7 US tablespoon | 9.94 grams | |
| 0.8 US tablespoon | 11.4 grams | |
| 0.9 US tablespoon | 12.8 grams | |
| 1 US tablespoon | 14.2 grams | |
| 1.1 US tablespoons | 15.6 grams | |
| 1.2 US tablespoons | 17 grams | |
| 1.3 US tablespoons | 18.5 grams | |
| 1.4 US tablespoons | 19.9 grams | |
| 1.5 US tablespoons | 21.3 grams | |
| 1.6 US tablespoons | 22.7 grams | |
| 1.7 US tablespoons | 24.1 grams | |
| 1.8 US tablespoons | 25.6 grams | |
| 1.9 US tablespoons | 27 grams | |
| 2 US tablespoons | 28.4 grams | |
| 2.1 US tablespoons | 29.8 grams | |
| 2.2 US tablespoons | 31.2 grams | |
| 2.3 US tablespoons | 32.6 grams | |
| 2.4 US tablespoons | 34.1 grams | |
| 2.5 US tablespoons | 35.5 grams | |
| 2.6 US tablespoons | 36.9 grams | |
| 2.7 US tablespoons | 38.3 grams | |
| 2.8 US tablespoons | 39.7 grams | |
| 2.9 US tablespoons | 41.2 grams | |
| 3 US tablespoons | 42.6 grams | |
| 3.1 US tablespoons | 44 grams | |
| 3.2 US tablespoons | 45.4 grams | |
| 3.3 US tablespoons | 46.8 grams | |
| 3.4 US tablespoons | 48.3 grams | |
| 3.5 US tablespoons | 49.7 grams | |
| 3.6 US tablespoons | 51.1 grams | |
| 3.7 US tablespoons | 52.5 grams | |
| 3.8 US tablespoons | 53.9 grams | |
| 3.9 US tablespoons | 55.4 grams | |
| 4 US tablespoons | 56.8 grams | |
| 4.1 US tablespoons | 58.2 grams | |
| 4.2 US tablespoons | 59.6 grams | |
| 4.3 US tablespoons | 61 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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