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2 1/2 tbsp of split cooked peas in grams
How many grams of split cooked peas in 2 1/2 tbsp?
2 1/2 tbsp of split cooked peas equals 15.6 grams*
Volume to 'Weight' Converter
Grams of split cooked peas equivalent in tbsp?
FAQs on split cooked peas weight to volume conversion
2 1/2 tbsp of split cooked peas equals how many grams?
2 1/2 tbsp of split cooked peas is equivalent 15.6 grams.
How much is 15.6 grams of split cooked peas in tbsp?
15.6 grams of split cooked peas equals 2 1/2 ( ~ 2 1/2) tbsp.
Split Cooked Peas Conversion Chart Near 0.7 US Tablespoon
| US Tablespoons to Grams of Split cooked peas | ||
|---|---|---|
| 0.7 US tablespoon | 4.38 grams | |
| 0.8 US tablespoon | 5 grams | |
| 0.9 US tablespoon | 5.63 grams | |
| 1 US tablespoon | 6.25 grams | |
| 1.1 US tablespoons | 6.88 grams | |
| 1.2 US tablespoons | 7.51 grams | |
| 1.3 US tablespoons | 8.13 grams | |
| 1.4 US tablespoons | 8.76 grams | |
| 1.5 US tablespoons | 9.38 grams | |
| 1.6 US tablespoons | 10 grams | |
| 1.7 US tablespoons | 10.6 grams | |
| 1.8 US tablespoons | 11.3 grams | |
| 1.9 US tablespoons | 11.9 grams | |
| 2 US tablespoons | 12.5 grams | |
| 2.1 US tablespoons | 13.1 grams | |
| 2.2 US tablespoons | 13.8 grams | |
| 2.3 US tablespoons | 14.4 grams | |
| 2.4 US tablespoons | 15 grams | |
| 2.5 US tablespoons | 15.6 grams | |
| 2.6 US tablespoons | 16.3 grams | |
| 2.7 US tablespoons | 16.9 grams | |
| 2.8 US tablespoons | 17.5 grams | |
| 2.9 US tablespoons | 18.1 grams | |
| 3 US tablespoons | 18.8 grams | |
| 3.1 US tablespoons | 19.4 grams | |
| 3.2 US tablespoons | 20 grams | |
| 3.3 US tablespoons | 20.6 grams | |
| 3.4 US tablespoons | 21.3 grams | |
| 3.5 US tablespoons | 21.9 grams | |
| 3.6 US tablespoons | 22.5 grams | |
| 3.7 US tablespoons | 23.1 grams | |
| 3.8 US tablespoons | 23.8 grams | |
| 3.9 US tablespoons | 24.4 grams | |
| 4 US tablespoons | 25 grams | |
| 4.1 US tablespoons | 25.6 grams | |
| 4.2 US tablespoons | 26.3 grams | |
| 4.3 US tablespoons | 26.9 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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