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2 1/2 tbsp of usda rye flour in pounds
How many pounds of usda rye flour in 2 1/2 tbsp?
2 1/2 tbsp of usda rye flour equals 0.0351 pound*
Volume to 'Weight' Converter
Pounds of usda rye flour equivalent in tbsp?
FAQs on usda rye flour weight to volume conversion
2 1/2 tbsp of usda rye flour equals how many pounds?
2 1/2 tbsp of usda rye flour is equivalent 0.0351 pound.
How much is 0.0351 pound of usda rye flour in tbsp?
0.0351 pound of usda rye flour equals 2 1/2 ( ~ 2 1/2) tbsp.
Usda Rye Flour Conversion Chart Near 0.7 US Tablespoon
US Tablespoons to Pounds of Usda rye flour | ||
---|---|---|
0.7 US tablespoon | 0.00984 pound | |
0.8 US tablespoon | 0.0112 pound | |
0.9 US tablespoon | 0.0126 pound | |
1 US tablespoon | 0.0141 pound | |
1.1 US tablespoons | 0.0155 pound | |
1.2 US tablespoons | 0.0169 pound | |
1.3 US tablespoons | 0.0183 pound | |
1.4 US tablespoons | 0.0197 pound | |
1.5 US tablespoons | 0.0211 pound | |
1.6 US tablespoons | 0.0225 pound | |
1.7 US tablespoons | 0.0239 pound | |
1.8 US tablespoons | 0.0253 pound | |
1.9 US tablespoons | 0.0267 pound | |
2 US tablespoons | 0.0281 pound | |
2.1 US tablespoons | 0.0295 pound | |
2.2 US tablespoons | 0.0309 pound | |
2.3 US tablespoons | 0.0323 pound | |
2.4 US tablespoons | 0.0337 pound | |
2.5 US tablespoons | 0.0351 pound | |
2.6 US tablespoons | 0.0365 pound | |
2.7 US tablespoons | 0.0379 pound | |
2.8 US tablespoons | 0.0393 pound | |
2.9 US tablespoons | 0.0407 pound | |
3 US tablespoons | 0.0422 pound | |
3.1 US tablespoons | 0.0436 pound | |
3.2 US tablespoons | 0.045 pound | |
3.3 US tablespoons | 0.0464 pound | |
3.4 US tablespoons | 0.0478 pound | |
3.5 US tablespoons | 0.0492 pound | |
3.6 US tablespoons | 0.0506 pound | |
3.7 US tablespoons | 0.052 pound | |
3.8 US tablespoons | 0.0534 pound | |
3.9 US tablespoons | 0.0548 pound | |
4 US tablespoons | 0.0562 pound | |
4.1 US tablespoons | 0.0576 pound | |
4.2 US tablespoons | 0.059 pound | |
4.3 US tablespoons | 0.0604 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.