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2 1/2 teaspoons of nut butter in grams
How many grams of nut butter in 2 1/2 teaspoons?
2 1/2 teaspoons of nut butter equals 12.5 grams*
Volume to 'Weight' Converter
Grams of nut butter equivalent in teaspoons?
FAQs on nut butter weight to volume conversion
2 1/2 teaspoons of nut butter equals how many grams?
2 1/2 teaspoons of nut butter is equivalent 12.5 grams.
How much is 12.5 grams of nut butter in teaspoons?
12.5 grams of nut butter equals 2 1/2 ( ~ 2 1/2) teaspoons.
Nut Butter Conversion Chart Near 0.7 US Teaspoon
| US Teaspoons to Grams of Nut butter | ||
|---|---|---|
| 0.7 US teaspoon | 3.5 grams | |
| 0.8 US teaspoon | 4 grams | |
| 0.9 US teaspoon | 4.5 grams | |
| 1 US teaspoon | 5 grams | |
| 1.1 US teaspoons | 5.5 grams | |
| 1.2 US teaspoons | 6 grams | |
| 1.3 US teaspoons | 6.5 grams | |
| 1.4 US teaspoons | 7 grams | |
| 1.5 US teaspoons | 7.5 grams | |
| 1.6 US teaspoons | 8 grams | |
| 1.7 US teaspoons | 8.5 grams | |
| 1.8 US teaspoons | 9 grams | |
| 1.9 US teaspoons | 9.5 grams | |
| 2 US teaspoons | 10 grams | |
| 2.1 US teaspoons | 10.5 grams | |
| 2.2 US teaspoons | 11 grams | |
| 2.3 US teaspoons | 11.5 grams | |
| 2.4 US teaspoons | 12 grams | |
| 2.5 US teaspoons | 12.5 grams | |
| 2.6 US teaspoons | 13 grams | |
| 2.7 US teaspoons | 13.5 grams | |
| 2.8 US teaspoons | 14 grams | |
| 2.9 US teaspoons | 14.5 grams | |
| 3 US teaspoons | 15 grams | |
| 3.1 US teaspoons | 15.5 grams | |
| 3.2 US teaspoons | 16 grams | |
| 3.3 US teaspoons | 16.5 grams | |
| 3.4 US teaspoons | 17 grams | |
| 3.5 US teaspoons | 17.5 grams | |
| 3.6 US teaspoons | 18 grams | |
| 3.7 US teaspoons | 18.5 grams | |
| 3.8 US teaspoons | 19 grams | |
| 3.9 US teaspoons | 19.5 grams | |
| 4 US teaspoons | 20 grams | |
| 4.1 US teaspoons | 20.5 grams | |
| 4.2 US teaspoons | 21 grams | |
| 4.3 US teaspoons | 21.5 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.