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Agave syrup - Cups to Ounces Calculator | Agave syrup - Cups to Ounces Chart

2 1/3 cups of agave syrup in ounces

How many ounces of agave syrup in 2 1/3 cups?

2 1/3 cups of agave syrup equals 28.8 ( ~ 28 3/4) ounces*

How to convert ounces of agave syrup to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of agave syrup weighs 28.8 ( ~ 28 3/4) ounces.

Explanation:
One cup of agave syrup equals 12 ounces.
So, multiply the value that you have in cups by 12.

Ounces of agave syrup equivalent in cups?

FAQs on agave syrup weight to volume conversion

2 1/3 cups of agave syrup equals how many ounces?

2 1/3 cups of agave syrup is equivalent 28.8 ( ~ 28 3/4) ounces.

How much is 28.8 ounces of agave syrup in cups?

28.8 ounces of agave syrup equals 2 1/3 ( ~ 2 1/3) cups.

Agave Syrup Conversion Chart Near 0.533 US Cup

US Cups to Ounces of Agave syrup
0.533 US cup6.58 (6 5/8) ounces
0.633 US cup7.81 (7 7/8) ounces
0.733 US cup9.05 (9) ounces
0.833 US cup10.3 (10 1/4) ounces
0.933 US cup11.5 (11 1/2) ounces
1.03 US cups12.7 (12 3/4) ounces
1.13 US cups13.9 (14) ounces
1.23 US cups15.2 (15 1/8) ounces
1.33 US cups16.4 (16 3/8) ounces
1.43 US cups17.7 (17 5/8) ounces
1.53 US cups18.9 (18 7/8) ounces
1.63 US cups20.1 (20 1/8) ounces
1.73 US cups21.4 (21 3/8) ounces
1.83 US cups22.6 (22 5/8) ounces
1.93 US cups23.8 (23 7/8) ounces
2.03 US cups25.1 (25) ounces
2.13 US cups26.3 (26 1/4) ounces
2.23 US cups27.5 (27 1/2) ounces
2.33 US cups28.8 (28 3/4) ounces
2.43 US cups30 (30) ounces
2.53 US cups31.2 (31 1/4) ounces
2.63 US cups32.5 (32 1/2) ounces
2.73 US cups33.7 (33 3/4) ounces
2.83 US cups34.9 (34 7/8) ounces
2.93 US cups36.2 (36 1/8) ounces
3.03 US cups37.4 (37 3/8) ounces
3.13 US cups38.6 (38 5/8) ounces
3.23 US cups39.9 (39 7/8) ounces
3.33 US cups41.1 (41 1/8) ounces
3.43 US cups42.3 (42 3/8) ounces
3.53 US cups43.6 (43 5/8) ounces
3.63 US cups44.8 (44 3/4) ounces
3.73 US cups46 (46) ounces
3.83 US cups47.3 (47 1/4) ounces
3.93 US cups48.5 (48 1/2) ounces
4.03 US cups49.7 (49 3/4) ounces
4.13 US cups51 (51) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.