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2 1/3 cups of baking powder in grams
How many grams of baking powder in 2 1/3 cups?
2 1/3 cups of baking powder equals 537 grams*
Volume to 'Weight' Converter
Grams of baking powder equivalent in cups?
FAQs on baking powder weight to volume conversion
2 1/3 cups of baking powder equals how many grams?
2 1/3 cups of baking powder is equivalent 537 grams.
How much is 537 grams of baking powder in cups?
537 grams of baking powder equals 2 1/3 ( ~ 2 1/3) cups.
Baking Powder Conversion Chart Near 0.533 US Cup
| US Cups to Grams of Baking powder | ||
|---|---|---|
| 0.533 US cup | 123 grams | |
| 0.633 US cup | 146 grams | |
| 0.733 US cup | 169 grams | |
| 0.833 US cup | 192 grams | |
| 0.933 US cup | 215 grams | |
| 1.03 US cups | 237 grams | |
| 1.13 US cups | 260 grams | |
| 1.23 US cups | 283 grams | |
| 1.33 US cups | 306 grams | |
| 1.43 US cups | 329 grams | |
| 1.53 US cups | 352 grams | |
| 1.63 US cups | 375 grams | |
| 1.73 US cups | 398 grams | |
| 1.83 US cups | 421 grams | |
| 1.93 US cups | 444 grams | |
| 2.03 US cups | 467 grams | |
| 2.13 US cups | 490 grams | |
| 2.23 US cups | 513 grams | |
| 2.33 US cups | 536 grams | |
| 2.43 US cups | 559 grams | |
| 2.53 US cups | 582 grams | |
| 2.63 US cups | 605 grams | |
| 2.73 US cups | 628 grams | |
| 2.83 US cups | 651 grams | |
| 2.93 US cups | 674 grams | |
| 3.03 US cups | 697 grams | |
| 3.13 US cups | 720 grams | |
| 3.23 US cups | 743 grams | |
| 3.33 US cups | 766 grams | |
| 3.43 US cups | 789 grams | |
| 3.53 US cups | 812 grams | |
| 3.63 US cups | 835 grams | |
| 3.73 US cups | 858 grams | |
| 3.83 US cups | 881 grams | |
| 3.93 US cups | 904 grams | |
| 4.03 US cups | 927 grams | |
| 4.13 US cups | 950 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.