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Boiled chickpeas - Cups to Ounces Calculator | Boiled chickpeas - Cups to Ounces Chart

2 1/3 cups of boiled chickpeas in ounces

How many ounces of boiled chickpeas in 2 1/3 cups?

2 1/3 cups of boiled chickpeas equals 13.7 ( ~ 13 2/3) ounces*

How to convert ounces of boiled chickpeas to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of boiled chickpeas weighs 13.7 ( ~ 13 2/3) ounces.

Explanation:
One cup of boiled chickpeas equals 5.9 ounces.
So, multiply the value that you have in cups by 5.9.

Ounces of boiled chickpeas equivalent in cups?

FAQs on boiled chickpeas weight to volume conversion

2 1/3 cups of boiled chickpeas equals how many ounces?

2 1/3 cups of boiled chickpeas is equivalent 13.7 ( ~ 13 2/3) ounces.

How much is 13.7 ounces of boiled chickpeas in cups?

13.7 ounces of boiled chickpeas equals 2 1/3 ( ~ 2 1/3) cups.

Boiled Chickpeas Conversion Chart Near 0.533 US Cup

US Cups to Ounces of Boiled chickpeas
0.533 US cup3.12 (3 1/8) ounces
0.633 US cup3.71 (3 3/4) ounces
0.733 US cup4.29 (4 1/4) ounces
0.833 US cup4.88 (4 7/8) ounces
0.933 US cup5.47 (5 1/2) ounces
1.03 US cups6.03 (6) ounces
1.13 US cups6.62 (6 5/8) ounces
1.23 US cups7.21 (7 1/4) ounces
1.33 US cups7.79 (7 3/4) ounces
1.43 US cups8.38 (8 3/8) ounces
1.53 US cups8.96 (9) ounces
1.63 US cups9.55 (9 1/2) ounces
1.73 US cups10.1 (10 1/8) ounces
1.83 US cups10.7 (10 3/4) ounces
1.93 US cups11.3 (11 1/4) ounces
2.03 US cups11.9 (11 7/8) ounces
2.13 US cups12.5 (12 1/2) ounces
2.23 US cups13.1 (13 1/8) ounces
2.33 US cups13.7 (13 5/8) ounces
2.43 US cups14.2 (14 1/4) ounces
2.53 US cups14.8 (14 7/8) ounces
2.63 US cups15.4 (15 3/8) ounces
2.73 US cups16 (16) ounces
2.83 US cups16.6 (16 5/8) ounces
2.93 US cups17.2 (17 1/8) ounces
3.03 US cups17.8 (17 3/4) ounces
3.13 US cups18.3 (18 3/8) ounces
3.23 US cups18.9 (18 7/8) ounces
3.33 US cups19.5 (19 1/2) ounces
3.43 US cups20.1 (20 1/8) ounces
3.53 US cups20.7 (20 5/8) ounces
3.63 US cups21.3 (21 1/4) ounces
3.73 US cups21.9 (21 7/8) ounces
3.83 US cups22.4 (22 1/2) ounces
3.93 US cups23 (23) ounces
4.03 US cups23.6 (23 5/8) ounces
4.13 US cups24.2 (24 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.