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Boiled green peas - Cups to Ounces Calculator | Boiled green peas - Cups to Ounces Chart

2 1/3 cups of boiled green peas in ounces

How many ounces of boiled green peas in 2 1/3 cups?

2 1/3 cups of boiled green peas equals 10.7 ( ~ 10 2/3) ounces*

How to convert ounces of boiled green peas to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of boiled green peas weighs 10.7 ( ~ 10 2/3) ounces.

Explanation:
One cup of boiled green peas equals 4.6 ounces.
So, multiply the value that you have in cups by 4.6.

Ounces of boiled green peas equivalent in cups?

FAQs on boiled green peas weight to volume conversion

2 1/3 cups of boiled green peas equals how many ounces?

2 1/3 cups of boiled green peas is equivalent 10.7 ( ~ 10 2/3) ounces.

How much is 10.7 ounces of boiled green peas in cups?

10.7 ounces of boiled green peas equals 2 1/3 ( ~ 2 1/3) cups.

Boiled Green Peas Conversion Chart Near 0.533 US Cup

US Cups to Ounces of Boiled green peas
0.533 US cup2.44 (2 1/2) ounces
0.633 US cup2.9 (2 7/8) ounces
0.733 US cup3.36 (3 3/8) ounces
0.833 US cup3.82 (3 7/8) ounces
0.933 US cup4.27 (4 1/4) ounces
1.03 US cups4.72 (4 3/4) ounces
1.13 US cups5.18 (5 1/8) ounces
1.23 US cups5.64 (5 5/8) ounces
1.33 US cups6.09 (6 1/8) ounces
1.43 US cups6.55 (6 1/2) ounces
1.53 US cups7.01 (7) ounces
1.63 US cups7.47 (7 1/2) ounces
1.73 US cups7.93 (7 7/8) ounces
1.83 US cups8.38 (8 3/8) ounces
1.93 US cups8.84 (8 7/8) ounces
2.03 US cups9.3 (9 1/4) ounces
2.13 US cups9.76 (9 3/4) ounces
2.23 US cups10.2 (10 1/4) ounces
2.33 US cups10.7 (10 5/8) ounces
2.43 US cups11.1 (11 1/8) ounces
2.53 US cups11.6 (11 5/8) ounces
2.63 US cups12 (12) ounces
2.73 US cups12.5 (12 1/2) ounces
2.83 US cups13 (13) ounces
2.93 US cups13.4 (13 3/8) ounces
3.03 US cups13.9 (13 7/8) ounces
3.13 US cups14.3 (14 3/8) ounces
3.23 US cups14.8 (14 3/4) ounces
3.33 US cups15.3 (15 1/4) ounces
3.43 US cups15.7 (15 3/4) ounces
3.53 US cups16.2 (16 1/8) ounces
3.63 US cups16.6 (16 5/8) ounces
3.73 US cups17.1 (17 1/8) ounces
3.83 US cups17.5 (17 1/2) ounces
3.93 US cups18 (18) ounces
4.03 US cups18.5 (18 1/2) ounces
4.13 US cups18.9 (18 7/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.