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Boiled red lentils - Cups to Ounces Calculator | Boiled red lentils - Cups to Ounces Chart

2 1/3 cups of boiled red lentils in ounces

How many ounces of boiled red lentils in 2 1/3 cups?

2 1/3 cups of boiled red lentils equals 20.5 ( ~ 20 1/2) ounces*

How to convert ounces of boiled red lentils to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of boiled red lentils weighs 20.5 ( ~ 20 1/2) ounces.

Explanation:
One cup of boiled red lentils equals 8.8 ounces.
So, multiply the value that you have in cups by 8.8.

Ounces of boiled red lentils equivalent in cups?

FAQs on boiled red lentils weight to volume conversion

2 1/3 cups of boiled red lentils equals how many ounces?

2 1/3 cups of boiled red lentils is equivalent 20.5 ( ~ 20 1/2) ounces.

How much is 20.5 ounces of boiled red lentils in cups?

20.5 ounces of boiled red lentils equals 2 1/3 ( ~ 2 1/3) cups.

Boiled Red Lentils Conversion Chart Near 0.533 US Cup

US Cups to Ounces of Boiled red lentils
0.533 US cup4.68 (4 5/8) ounces
0.633 US cup5.56 (5 1/2) ounces
0.733 US cup6.44 (6 3/8) ounces
0.833 US cup7.31 (7 3/8) ounces
0.933 US cup8.19 (8 1/4) ounces
1.03 US cups9.04 (9) ounces
1.13 US cups9.92 (9 7/8) ounces
1.23 US cups10.8 (10 3/4) ounces
1.33 US cups11.7 (11 5/8) ounces
1.43 US cups12.6 (12 1/2) ounces
1.53 US cups13.4 (13 3/8) ounces
1.63 US cups14.3 (14 1/4) ounces
1.73 US cups15.2 (15 1/4) ounces
1.83 US cups16.1 (16 1/8) ounces
1.93 US cups16.9 (17) ounces
2.03 US cups17.8 (17 7/8) ounces
2.13 US cups18.7 (18 3/4) ounces
2.23 US cups19.6 (19 5/8) ounces
2.33 US cups20.5 (20 1/2) ounces
2.43 US cups21.3 (21 3/8) ounces
2.53 US cups22.2 (22 1/4) ounces
2.63 US cups23.1 (23 1/8) ounces
2.73 US cups24 (24) ounces
2.83 US cups24.8 (24 7/8) ounces
2.93 US cups25.7 (25 3/4) ounces
3.03 US cups26.6 (26 5/8) ounces
3.13 US cups27.5 (27 1/2) ounces
3.23 US cups28.4 (28 3/8) ounces
3.33 US cups29.2 (29 1/4) ounces
3.43 US cups30.1 (30 1/8) ounces
3.53 US cups31 (31) ounces
3.63 US cups31.9 (31 7/8) ounces
3.73 US cups32.7 (32 3/4) ounces
3.83 US cups33.6 (33 5/8) ounces
3.93 US cups34.5 (34 1/2) ounces
4.03 US cups35.4 (35 3/8) ounces
4.13 US cups36.3 (36 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.