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Cake - Cups to Grams Calculator | Cake - Cups to Grams Chart

2 1/3 cups of cake in grams

How many grams of cake in 2 1/3 cups?

2 1/3 cups of cake equals 229 grams*

How to convert grams of cake to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of cake weighs 229 grams.

Explanation:
One cup of cake equals 98 grams.
So, multiply the value that you have in cups by 98.

Grams of cake equivalent in cups?

FAQs on cake weight to volume conversion

2 1/3 cups of cake equals how many grams?

2 1/3 cups of cake is equivalent 229 grams.

How much is 229 grams of cake in cups?

229 grams of cake equals 2 1/3 ( ~ 2 1/3) cups.

Cake Conversion Chart Near 0.533 US Cup

US Cups to Grams of Cake
0.533 US cup52.3 grams
0.633 US cup62.2 grams
0.733 US cup72 grams
0.833 US cup81.8 grams
0.933 US cup91.6 grams
1.03 US cups101 grams
1.13 US cups111 grams
1.23 US cups121 grams
1.33 US cups131 grams
1.43 US cups140 grams
1.53 US cups150 grams
1.63 US cups160 grams
1.73 US cups170 grams
1.83 US cups180 grams
1.93 US cups189 grams
2.03 US cups199 grams
2.13 US cups209 grams
2.23 US cups219 grams
2.33 US cups229 grams
2.43 US cups239 grams
2.53 US cups248 grams
2.63 US cups258 grams
2.73 US cups268 grams
2.83 US cups278 grams
2.93 US cups288 grams
3.03 US cups297 grams
3.13 US cups307 grams
3.23 US cups317 grams
3.33 US cups327 grams
3.43 US cups337 grams
3.53 US cups347 grams
3.63 US cups356 grams
3.73 US cups366 grams
3.83 US cups376 grams
3.93 US cups386 grams
4.03 US cups396 grams
4.13 US cups406 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.