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Fresh blueberries - Cups to Ounces Calculator | Fresh blueberries - Cups to Ounces Chart

2 1/3 cups of fresh blueberries in ounces

How many ounces of fresh blueberries in 2 1/3 cups?

2 1/3 cups of fresh blueberries equals 13.7 ( ~ 13 2/3) ounces*

How to convert ounces of fresh blueberries to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of fresh blueberries weighs 13.7 ( ~ 13 2/3) ounces.

Explanation:
One cup of fresh blueberries equals 5.9 ounces.
So, multiply the value that you have in cups by 5.9.

Ounces of fresh blueberries equivalent in cups?

FAQs on fresh blueberries weight to volume conversion

2 1/3 cups of fresh blueberries equals how many ounces?

2 1/3 cups of fresh blueberries is equivalent 13.7 ( ~ 13 2/3) ounces.

How much is 13.7 ounces of fresh blueberries in cups?

13.7 ounces of fresh blueberries equals 2 1/3 ( ~ 2 1/3) cups.

Fresh Blueberries Conversion Chart Near 0.533 US Cup

US Cups to Ounces of Fresh blueberries
0.533 US cup3.12 (3 1/8) ounces
0.633 US cup3.71 (3 3/4) ounces
0.733 US cup4.29 (4 1/4) ounces
0.833 US cup4.88 (4 7/8) ounces
0.933 US cup5.47 (5 1/2) ounces
1.03 US cups6.03 (6) ounces
1.13 US cups6.62 (6 5/8) ounces
1.23 US cups7.21 (7 1/4) ounces
1.33 US cups7.79 (7 3/4) ounces
1.43 US cups8.38 (8 3/8) ounces
1.53 US cups8.96 (9) ounces
1.63 US cups9.55 (9 1/2) ounces
1.73 US cups10.1 (10 1/8) ounces
1.83 US cups10.7 (10 3/4) ounces
1.93 US cups11.3 (11 1/4) ounces
2.03 US cups11.9 (11 7/8) ounces
2.13 US cups12.5 (12 1/2) ounces
2.23 US cups13.1 (13 1/8) ounces
2.33 US cups13.7 (13 5/8) ounces
2.43 US cups14.2 (14 1/4) ounces
2.53 US cups14.8 (14 7/8) ounces
2.63 US cups15.4 (15 3/8) ounces
2.73 US cups16 (16) ounces
2.83 US cups16.6 (16 5/8) ounces
2.93 US cups17.2 (17 1/8) ounces
3.03 US cups17.8 (17 3/4) ounces
3.13 US cups18.3 (18 3/8) ounces
3.23 US cups18.9 (18 7/8) ounces
3.33 US cups19.5 (19 1/2) ounces
3.43 US cups20.1 (20 1/8) ounces
3.53 US cups20.7 (20 5/8) ounces
3.63 US cups21.3 (21 1/4) ounces
3.73 US cups21.9 (21 7/8) ounces
3.83 US cups22.4 (22 1/2) ounces
3.93 US cups23 (23) ounces
4.03 US cups23.6 (23 5/8) ounces
4.13 US cups24.2 (24 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.