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Jam - Cups to Grams Calculator | Jam - Cups to Grams Chart

2 1/3 cups of jam in grams

How many grams of jam in 2 1/3 cups?

2 1/3 cups of jam equals 736 grams*

How to convert grams of jam to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of jam weighs 736 grams.

Explanation:
One cup of jam equals 320 grams.
So, multiply the value that you have in cups by 320.

Grams of jam equivalent in cups?

FAQs on jam weight to volume conversion

2 1/3 cups of jam equals how many grams?

2 1/3 cups of jam is equivalent 736 grams.

How much is 736 grams of jam in cups?

736 grams of jam equals 2 1/3 ( ~ 2 1/3) cups.

Jam Conversion Chart Near 0.533 US Cup

US Cups to Grams of Jam
0.533 US cup168 grams
0.633 US cup200 grams
0.733 US cup231 grams
0.833 US cup263 grams
0.933 US cup294 grams
1.03 US cups325 grams
1.13 US cups356 grams
1.23 US cups388 grams
1.33 US cups419 grams
1.43 US cups451 grams
1.53 US cups483 grams
1.63 US cups514 grams
1.73 US cups546 grams
1.83 US cups577 grams
1.93 US cups609 grams
2.03 US cups640 grams
2.13 US cups672 grams
2.23 US cups703 grams
2.33 US cups735 grams
2.43 US cups766 grams
2.53 US cups798 grams
2.63 US cups829 grams
2.73 US cups861 grams
2.83 US cups893 grams
2.93 US cups924 grams
3.03 US cups956 grams
3.13 US cups987 grams
3.23 US cups1020 grams
3.33 US cups1050 grams
3.43 US cups1080 grams
3.53 US cups1110 grams
3.63 US cups1140 grams
3.73 US cups1180 grams
3.83 US cups1210 grams
3.93 US cups1240 grams
4.03 US cups1270 grams
4.13 US cups1300 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.