HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Peanut butter - Cups to Ounces Calculator | Peanut butter - Cups to Ounces Chart

2 1/3 cups of peanut butter in ounces

How many ounces of peanut butter in 2 1/3 cups?

2 1/3 cups of peanut butter equals 19.7 ( ~ 19 3/4) ounces*

How to convert ounces of peanut butter to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of peanut butter weighs 19.7 ( ~ 19 3/4) ounces.

Explanation:
One cup of peanut butter equals 8.5 ounces.
So, multiply the value that you have in cups by 8.5.

Ounces of peanut butter equivalent in cups?

FAQs on peanut butter weight to volume conversion

2 1/3 cups of peanut butter equals how many ounces?

2 1/3 cups of peanut butter is equivalent 19.7 ( ~ 19 3/4) ounces.

How much is 19.7 ounces of peanut butter in cups?

19.7 ounces of peanut butter equals 2 1/3 ( ~ 2 1/3) cups.

Peanut Butter Conversion Chart Near 0.533 US Cup

US Cups to Ounces of Peanut butter
0.533 US cup4.51 (4 1/2) ounces
0.633 US cup5.36 (5 3/8) ounces
0.733 US cup6.2 (6 1/4) ounces
0.833 US cup7.05 (7) ounces
0.933 US cup7.9 (7 7/8) ounces
1.03 US cups8.72 (8 3/4) ounces
1.13 US cups9.56 (9 1/2) ounces
1.23 US cups10.4 (10 3/8) ounces
1.33 US cups11.3 (11 1/4) ounces
1.43 US cups12.1 (12 1/8) ounces
1.53 US cups12.9 (13) ounces
1.63 US cups13.8 (13 3/4) ounces
1.73 US cups14.6 (14 5/8) ounces
1.83 US cups15.5 (15 1/2) ounces
1.93 US cups16.3 (16 3/8) ounces
2.03 US cups17.2 (17 1/8) ounces
2.13 US cups18 (18) ounces
2.23 US cups18.9 (18 7/8) ounces
2.33 US cups19.7 (19 3/4) ounces
2.43 US cups20.6 (20 5/8) ounces
2.53 US cups21.4 (21 3/8) ounces
2.63 US cups22.3 (22 1/4) ounces
2.73 US cups23.1 (23 1/8) ounces
2.83 US cups23.9 (24) ounces
2.93 US cups24.8 (24 3/4) ounces
3.03 US cups25.6 (25 5/8) ounces
3.13 US cups26.5 (26 1/2) ounces
3.23 US cups27.3 (27 3/8) ounces
3.33 US cups28.2 (28 1/8) ounces
3.43 US cups29 (29) ounces
3.53 US cups29.9 (29 7/8) ounces
3.63 US cups30.7 (30 3/4) ounces
3.73 US cups31.6 (31 5/8) ounces
3.83 US cups32.4 (32 3/8) ounces
3.93 US cups33.3 (33 1/4) ounces
4.03 US cups34.1 (34 1/8) ounces
4.13 US cups34.9 (35) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.