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Powdered eggs - Cups to Pounds Calculator | Powdered eggs - Cups to Pounds Chart

2 1/3 cups of powdered eggs in pounds

How many pounds of powdered eggs in 2 1/3 cups?

2 1/3 cups of powdered eggs equals 0.426 ( ~ 1/2) pound*

How to convert pounds of powdered eggs to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of powdered eggs weighs 0.426 ( ~ 1/2) pound.

Explanation:
One cup of powdered eggs equals 0.18 pounds.
So, multiply the value that you have in cups by 0.18.

Pounds of powdered eggs equivalent in cups?

FAQs on powdered eggs weight to volume conversion

2 1/3 cups of powdered eggs equals how many pounds?

2 1/3 cups of powdered eggs is equivalent 0.426 ( ~ 1/2) pound.

How much is 0.426 pound of powdered eggs in cups?

0.426 pound of powdered eggs equals 2 1/3 ( ~ 2 1/3) cups.

Powdered Eggs Conversion Chart Near 0.533 US Cup

US Cups to Pounds of Powdered eggs
0.533 US cup0.0973 (1/8) pound
0.633 US cup0.116 (1/8) pound
0.733 US cup0.134 (1/8) pound
0.833 US cup0.152 (1/8) pound
0.933 US cup0.17 (1/8) pound
1.03 US cups0.188 (1/4) pound
1.13 US cups0.206 (1/4) pound
1.23 US cups0.225 (1/4) pound
1.33 US cups0.243 (1/4) pound
1.43 US cups0.261 (1/4) pound
1.53 US cups0.279 (1/4) pound
1.63 US cups0.298 (1/4) pound
1.73 US cups0.316 (3/8) pound
1.83 US cups0.334 (3/8) pound
1.93 US cups0.352 (3/8) pound
2.03 US cups0.371 (3/8) pound
2.13 US cups0.389 (3/8) pound
2.23 US cups0.407 (3/8) pound
2.33 US cups0.425 (3/8) pound
2.43 US cups0.444 (1/2) pound
2.53 US cups0.462 (1/2) pound
2.63 US cups0.48 (1/2) pound
2.73 US cups0.498 (1/2) pound
2.83 US cups0.517 (1/2) pound
2.93 US cups0.535 (1/2) pound
3.03 US cups0.553 (1/2) pound
3.13 US cups0.571 (5/8) pound
3.23 US cups0.59 (5/8) pound
3.33 US cups0.608 (5/8) pound
3.43 US cups0.626 (5/8) pound
3.53 US cups0.644 (5/8) pound
3.63 US cups0.663 (5/8) pound
3.73 US cups0.681 (5/8) pound
3.83 US cups0.699 (3/4) pound
3.93 US cups0.717 (3/4) pound
4.03 US cups0.736 (3/4) pound
4.13 US cups0.754 (3/4) pound

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.