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Rosehip flour - Cups to Ounces Calculator | Rosehip flour - Cups to Ounces Chart

2 1/3 cups of rosehip flour in ounces

How many ounces of rosehip flour in 2 1/3 cups?

2 1/3 cups of rosehip flour equals 14.6 ( ~ 14 2/3) ounces*

How to convert ounces of rosehip flour to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of rosehip flour weighs 14.6 ( ~ 14 2/3) ounces.

Explanation:
One cup of rosehip flour equals 6.3 ounces.
So, multiply the value that you have in cups by 6.3.

Ounces of rosehip flour equivalent in cups?

FAQs on rosehip flour weight to volume conversion

2 1/3 cups of rosehip flour equals how many ounces?

2 1/3 cups of rosehip flour is equivalent 14.6 ( ~ 14 2/3) ounces.

How much is 14.6 ounces of rosehip flour in cups?

14.6 ounces of rosehip flour equals 2 1/3 ( ~ 2 1/3) cups.

Rosehip Flour Conversion Chart Near 0.533 US Cup

US Cups to Ounces of Rosehip flour
0.533 US cup3.34 (3 3/8) ounces
0.633 US cup3.97 (4) ounces
0.733 US cup4.6 (4 5/8) ounces
0.833 US cup5.23 (5 1/4) ounces
0.933 US cup5.86 (5 7/8) ounces
1.03 US cups6.46 (6 1/2) ounces
1.13 US cups7.09 (7 1/8) ounces
1.23 US cups7.72 (7 3/4) ounces
1.33 US cups8.35 (8 3/8) ounces
1.43 US cups8.97 (9) ounces
1.53 US cups9.6 (9 5/8) ounces
1.63 US cups10.2 (10 1/4) ounces
1.73 US cups10.9 (10 7/8) ounces
1.83 US cups11.5 (11 1/2) ounces
1.93 US cups12.1 (12 1/8) ounces
2.03 US cups12.7 (12 3/4) ounces
2.13 US cups13.4 (13 3/8) ounces
2.23 US cups14 (14) ounces
2.33 US cups14.6 (14 5/8) ounces
2.43 US cups15.3 (15 1/4) ounces
2.53 US cups15.9 (15 7/8) ounces
2.63 US cups16.5 (16 1/2) ounces
2.73 US cups17.1 (17 1/8) ounces
2.83 US cups17.8 (17 3/4) ounces
2.93 US cups18.4 (18 3/8) ounces
3.03 US cups19 (19) ounces
3.13 US cups19.6 (19 5/8) ounces
3.23 US cups20.3 (20 1/4) ounces
3.33 US cups20.9 (20 7/8) ounces
3.43 US cups21.5 (21 1/2) ounces
3.53 US cups22.2 (22 1/8) ounces
3.63 US cups22.8 (22 3/4) ounces
3.73 US cups23.4 (23 3/8) ounces
3.83 US cups24 (24) ounces
3.93 US cups24.7 (24 5/8) ounces
4.03 US cups25.3 (25 1/4) ounces
4.13 US cups25.9 (25 7/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.