HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Spring onion - Cups to Lb Calculator | Spring onion - Cups to Lb Chart

2 1/3 cups of spring onion in lb

How many lb of spring onion in 2 1/3 cups?

2 1/3 cups of spring onion equals 0.535 ( ~ 1/2) lb*

How to convert lb of spring onion to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of spring onion weighs 0.535 ( ~ 1/2) lb.

Explanation:
One cup of spring onion equals 0.23 lb.
So, multiply the value that you have in cups by 0.23.

Lb of spring onion equivalent in cups?

FAQs on spring onion weight to volume conversion

2 1/3 cups of spring onion equals how many lb?

2 1/3 cups of spring onion is equivalent 0.535 ( ~ 1/2) lb.

How much is 0.535 lb of spring onion in cups?

0.535 lb of spring onion equals 2 1/3 ( ~ 2 1/3) cups.

Spring Onion Conversion Chart Near 0.533 US Cup

US Cups to Pounds of Spring onion
0.533 US cup0.122 (1/8) pound
0.633 US cup0.145 (1/8) pound
0.733 US cup0.168 (1/8) pound
0.833 US cup0.191 (1/4) pound
0.933 US cup0.214 (1/4) pound
1.03 US cups0.236 (1/4) pound
1.13 US cups0.259 (1/4) pound
1.23 US cups0.282 (1/4) pound
1.33 US cups0.305 (1/4) pound
1.43 US cups0.328 (3/8) pound
1.53 US cups0.351 (3/8) pound
1.63 US cups0.374 (3/8) pound
1.73 US cups0.397 (3/8) pound
1.83 US cups0.42 (3/8) pound
1.93 US cups0.443 (1/2) pound
2.03 US cups0.466 (1/2) pound
2.13 US cups0.489 (1/2) pound
2.23 US cups0.512 (1/2) pound
2.33 US cups0.535 (1/2) pound
2.43 US cups0.558 (1/2) pound
2.53 US cups0.581 (5/8) pound
2.63 US cups0.604 (5/8) pound
2.73 US cups0.627 (5/8) pound
2.83 US cups0.649 (5/8) pound
2.93 US cups0.672 (5/8) pound
3.03 US cups0.695 (3/4) pound
3.13 US cups0.718 (3/4) pound
3.23 US cups0.741 (3/4) pound
3.33 US cups0.764 (3/4) pound
3.43 US cups0.787 (3/4) pound
3.53 US cups0.81 (3/4) pound
3.63 US cups0.833 (7/8) pound
3.73 US cups0.856 (7/8) pound
3.83 US cups0.879 (7/8) pound
3.93 US cups0.902 (7/8) pound
4.03 US cups0.925 (7/8) pound
4.13 US cups0.948 (1) pound

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.