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Tomato sauce - Cups to Ounces Calculator | Tomato sauce - Cups to Ounces Chart

2 1/3 cups of tomato sauce in ounces

How many ounces of tomato sauce in 2 1/3 cups?

2 1/3 cups of tomato sauce equals 18.5 ( ~ 18 1/2) ounces*

How to convert ounces of tomato sauce to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of tomato sauce weighs 18.5 ( ~ 18 1/2) ounces.

Explanation:
One cup of tomato sauce equals 7.9 ounces.
So, multiply the value that you have in cups by 7.9.

Ounces of tomato sauce equivalent in cups?

FAQs on tomato sauce weight to volume conversion

2 1/3 cups of tomato sauce equals how many ounces?

2 1/3 cups of tomato sauce is equivalent 18.5 ( ~ 18 1/2) ounces.

How much is 18.5 ounces of tomato sauce in cups?

18.5 ounces of tomato sauce equals 2 1/3 ( ~ 2 1/3) cups.

Tomato Sauce Conversion Chart Near 0.533 US Cup

US Cups to Ounces of Tomato sauce
0.533 US cup4.23 (4 1/4) ounces
0.633 US cup5.02 (5) ounces
0.733 US cup5.82 (5 7/8) ounces
0.833 US cup6.61 (6 5/8) ounces
0.933 US cup7.4 (7 3/8) ounces
1.03 US cups8.17 (8 1/8) ounces
1.13 US cups8.97 (9) ounces
1.23 US cups9.76 (9 3/4) ounces
1.33 US cups10.6 (10 1/2) ounces
1.43 US cups11.3 (11 3/8) ounces
1.53 US cups12.1 (12 1/8) ounces
1.63 US cups12.9 (12 7/8) ounces
1.73 US cups13.7 (13 3/4) ounces
1.83 US cups14.5 (14 1/2) ounces
1.93 US cups15.3 (15 3/8) ounces
2.03 US cups16.1 (16 1/8) ounces
2.13 US cups16.9 (16 7/8) ounces
2.23 US cups17.7 (17 3/4) ounces
2.33 US cups18.5 (18 1/2) ounces
2.43 US cups19.3 (19 1/4) ounces
2.53 US cups20.1 (20 1/8) ounces
2.63 US cups20.9 (20 7/8) ounces
2.73 US cups21.7 (21 5/8) ounces
2.83 US cups22.5 (22 1/2) ounces
2.93 US cups23.3 (23 1/4) ounces
3.03 US cups24 (24) ounces
3.13 US cups24.8 (24 7/8) ounces
3.23 US cups25.6 (25 5/8) ounces
3.33 US cups26.4 (26 3/8) ounces
3.43 US cups27.2 (27 1/4) ounces
3.53 US cups28 (28) ounces
3.63 US cups28.8 (28 3/4) ounces
3.73 US cups29.6 (29 5/8) ounces
3.83 US cups30.4 (30 3/8) ounces
3.93 US cups31.2 (31 1/4) ounces
4.03 US cups32 (32) ounces
4.13 US cups32.8 (32 3/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.