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Unboiled rye flakes - Cups to Pounds Calculator | Unboiled rye flakes - Cups to Pounds Chart

2 1/3 cups of unboiled rye flakes in pounds

How many pounds of unboiled rye flakes in 2 1/3 cups?

2 1/3 cups of unboiled rye flakes equals 0.427 ( ~ 1/2) pound*

How to convert pounds of unboiled rye flakes to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of unboiled rye flakes weighs 0.427 ( ~ 1/2) pound.

Explanation:
One cup of unboiled rye flakes equals 0.18 pounds.
So, multiply the value that you have in cups by 0.18.

Pounds of unboiled rye flakes equivalent in cups?

FAQs on unboiled rye flakes weight to volume conversion

2 1/3 cups of unboiled rye flakes equals how many pounds?

2 1/3 cups of unboiled rye flakes is equivalent 0.427 ( ~ 1/2) pound.

How much is 0.427 pound of unboiled rye flakes in cups?

0.427 pound of unboiled rye flakes equals 2 1/3 ( ~ 2 1/3) cups.

Unboiled Rye Flakes Conversion Chart Near 0.533 US Cup

US Cups to Pounds of Unboiled rye flakes
0.533 US cup0.0976 (1/8) pound
0.633 US cup0.116 (1/8) pound
0.733 US cup0.134 (1/8) pound
0.833 US cup0.153 (1/8) pound
0.933 US cup0.171 (1/8) pound
1.03 US cups0.189 (1/4) pound
1.13 US cups0.207 (1/4) pound
1.23 US cups0.225 (1/4) pound
1.33 US cups0.243 (1/4) pound
1.43 US cups0.262 (1/4) pound
1.53 US cups0.28 (1/4) pound
1.63 US cups0.298 (1/4) pound
1.73 US cups0.317 (3/8) pound
1.83 US cups0.335 (3/8) pound
1.93 US cups0.353 (3/8) pound
2.03 US cups0.372 (3/8) pound
2.13 US cups0.39 (3/8) pound
2.23 US cups0.408 (3/8) pound
2.33 US cups0.427 (3/8) pound
2.43 US cups0.445 (1/2) pound
2.53 US cups0.463 (1/2) pound
2.63 US cups0.481 (1/2) pound
2.73 US cups0.5 (1/2) pound
2.83 US cups0.518 (1/2) pound
2.93 US cups0.536 (1/2) pound
3.03 US cups0.555 (1/2) pound
3.13 US cups0.573 (5/8) pound
3.23 US cups0.591 (5/8) pound
3.33 US cups0.61 (5/8) pound
3.43 US cups0.628 (5/8) pound
3.53 US cups0.646 (5/8) pound
3.63 US cups0.665 (5/8) pound
3.73 US cups0.683 (5/8) pound
3.83 US cups0.701 (3/4) pound
3.93 US cups0.719 (3/4) pound
4.03 US cups0.738 (3/4) pound
4.13 US cups0.756 (3/4) pound

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.