HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

White sugar - Cups to Ounces Calculator | White sugar - Cups to Ounces Chart

2 1/3 cups of white sugar in ounces

How many ounces of white sugar in 2 1/3 cups?

2 1/3 cups of white sugar equals 17.1 ( ~ 17 1/8) ounces*

How to convert ounces of white sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of white sugar weighs 17.1 ( ~ 17 1/8) ounces.

Explanation:
One cup of white sugar equals 7.3 ounces.
So, multiply the value that you have in cups by 7.3.

Ounces of white sugar equivalent in cups?

FAQs on white sugar weight to volume conversion

2 1/3 cups of white sugar equals how many ounces?

2 1/3 cups of white sugar is equivalent 17.1 ( ~ 17 1/8) ounces.

How much is 17.1 ounces of white sugar in cups?

17.1 ounces of white sugar equals 2 1/3 ( ~ 2 1/3) cups.

White Sugar Conversion Chart Near 0.533 US Cup

US Cups to Ounces of White sugar
0.533 US cup3.91 (3 7/8) ounces
0.633 US cup4.65 (4 5/8) ounces
0.733 US cup5.38 (5 3/8) ounces
0.833 US cup6.12 (6 1/8) ounces
0.933 US cup6.85 (6 7/8) ounces
1.03 US cups7.56 (7 5/8) ounces
1.13 US cups8.3 (8 1/4) ounces
1.23 US cups9.03 (9) ounces
1.33 US cups9.77 (9 3/4) ounces
1.43 US cups10.5 (10 1/2) ounces
1.53 US cups11.2 (11 1/4) ounces
1.63 US cups12 (12) ounces
1.73 US cups12.7 (12 3/4) ounces
1.83 US cups13.4 (13 1/2) ounces
1.93 US cups14.2 (14 1/8) ounces
2.03 US cups14.9 (14 7/8) ounces
2.13 US cups15.6 (15 5/8) ounces
2.23 US cups16.4 (16 3/8) ounces
2.33 US cups17.1 (17 1/8) ounces
2.43 US cups17.8 (17 7/8) ounces
2.53 US cups18.6 (18 5/8) ounces
2.63 US cups19.3 (19 3/8) ounces
2.73 US cups20 (20) ounces
2.83 US cups20.8 (20 3/4) ounces
2.93 US cups21.5 (21 1/2) ounces
3.03 US cups22.3 (22 1/4) ounces
3.13 US cups23 (23) ounces
3.23 US cups23.7 (23 3/4) ounces
3.33 US cups24.5 (24 1/2) ounces
3.43 US cups25.2 (25 1/4) ounces
3.53 US cups25.9 (25 7/8) ounces
3.63 US cups26.7 (26 5/8) ounces
3.73 US cups27.4 (27 3/8) ounces
3.83 US cups28.1 (28 1/8) ounces
3.93 US cups28.9 (28 7/8) ounces
4.03 US cups29.6 (29 5/8) ounces
4.13 US cups30.3 (30 3/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.