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Yeast - Cups to Grams Calculator | Yeast - Cups to Grams Chart

2 1/3 cups of yeast in grams

How many grams of yeast in 2 1/3 cups?

2 1/3 cups of yeast equals 524 grams*

How to convert grams of yeast to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 cups of yeast weighs 524 grams.

Explanation:
One cup of yeast equals 220 grams.
So, multiply the value that you have in cups by 220.

Grams of yeast equivalent in cups?

FAQs on yeast weight to volume conversion

2 1/3 cups of yeast equals how many grams?

2 1/3 cups of yeast is equivalent 524 grams.

How much is 524 grams of yeast in cups?

524 grams of yeast equals 2 1/3 ( ~ 2 1/3) cups.

Yeast Conversion Chart Near 0.533 US Cup

US Cups to Grams of Yeast
0.533 US cup120 grams
0.633 US cup142 grams
0.733 US cup165 grams
0.833 US cup187 grams
0.933 US cup210 grams
1.03 US cups232 grams
1.13 US cups254 grams
1.23 US cups276 grams
1.33 US cups299 grams
1.43 US cups321 grams
1.53 US cups344 grams
1.63 US cups366 grams
1.73 US cups389 grams
1.83 US cups411 grams
1.93 US cups434 grams
2.03 US cups456 grams
2.13 US cups479 grams
2.23 US cups501 grams
2.33 US cups524 grams
2.43 US cups546 grams
2.53 US cups569 grams
2.63 US cups591 grams
2.73 US cups614 grams
2.83 US cups636 grams
2.93 US cups659 grams
3.03 US cups681 grams
3.13 US cups703 grams
3.23 US cups726 grams
3.33 US cups748 grams
3.43 US cups771 grams
3.53 US cups793 grams
3.63 US cups816 grams
3.73 US cups838 grams
3.83 US cups861 grams
3.93 US cups883 grams
4.03 US cups906 grams
4.13 US cups928 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.