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2 1/3 dsp of agave syrup in pounds
How many pounds of agave syrup in 2 1/3 dsp?
2 1/3 dsp of agave syrup equals 0.075 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of agave syrup equivalent in dsp?
FAQs on agave syrup weight to volume conversion
2 1/3 dsp of agave syrup equals how many pounds?
2 1/3 dsp of agave syrup is equivalent 0.075 ( ~ 1/8) pound.
How much is 0.075 pound of agave syrup in dsp?
0.075 pound of agave syrup equals 2 1/3 dsp.
Agave Syrup Conversion Chart Near 0.533 Dessert Spoon
Dessert Spoons to Pounds of Agave syrup | ||
---|---|---|
0.533 dessert spoon | 0.0171 pound | |
0.633 dessert spoon | 0.0203 pound | |
0.733 dessert spoon | 0.0236 pound | |
0.833 dessert spoon | 0.0268 pound | |
0.933 dessert spoon | 0.03 pound | |
1.03 dessert spoons | 0.0331 pound | |
1.13 dessert spoons | 0.0363 pound | |
1.23 dessert spoons | 0.0395 pound | |
1.33 dessert spoons | 0.0427 pound | |
1.43 dessert spoons | 0.046 pound | |
1.53 dessert spoons | 0.0492 pound | |
1.63 dessert spoons | 0.0524 pound | |
1.73 dessert spoons | 0.0556 pound | |
1.83 dessert spoons | 0.0588 pound | |
1.93 dessert spoons | 0.062 pound | |
2.03 dessert spoons | 0.0652 ( | |
2.13 dessert spoons | 0.0685 ( | |
2.23 dessert spoons | 0.0717 ( | |
2.33 dessert spoons | 0.0749 ( | |
2.43 dessert spoons | 0.0781 ( | |
2.53 dessert spoons | 0.0813 ( | |
2.63 dessert spoons | 0.0845 ( | |
2.73 dessert spoons | 0.0877 ( | |
2.83 dessert spoons | 0.091 ( | |
2.93 dessert spoons | 0.0942 ( | |
3.03 dessert spoons | 0.0974 ( | |
3.13 dessert spoons | 0.101 ( | |
3.23 dessert spoons | 0.104 ( | |
3.33 dessert spoons | 0.107 ( | |
3.43 dessert spoons | 0.11 ( | |
3.53 dessert spoons | 0.113 ( | |
3.63 dessert spoons | 0.117 ( | |
3.73 dessert spoons | 0.12 ( | |
3.83 dessert spoons | 0.123 ( | |
3.93 dessert spoons | 0.126 ( | |
4.03 dessert spoons | 0.13 ( | |
4.13 dessert spoons | 0.133 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.