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Boiled red lentils - Dsp to Ounces Calculator | Boiled red lentils - Dsp to Ounces Chart

2 1/3 dsp of boiled red lentils in ounces

How many ounces of boiled red lentils in 2 1/3 dsp?

2 1/3 dsp of boiled red lentils equals 0.853 ( ~ 3/4) ounce*

How to convert ounces of boiled red lentils to dsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 dsp of boiled red lentils weighs 0.853 ( ~ 3/4) ounce.

Explanation:
One dsp of boiled red lentils equals 0.37 ounces.
So, multiply the value that you have in dsp by 0.37.

Ounces of boiled red lentils equivalent in dsp?

FAQs on boiled red lentils weight to volume conversion

2 1/3 dsp of boiled red lentils equals how many ounces?

2 1/3 dsp of boiled red lentils is equivalent 0.853 ( ~ 3/4) ounce.

How much is 0.853 ounce of boiled red lentils in dsp?

0.853 ounce of boiled red lentils equals 2 1/3 dsp.

Boiled Red Lentils Conversion Chart Near 0.533 Dessert Spoon

Dessert Spoons to Ounces of Boiled red lentils
0.533 dessert spoon0.195 (1/4) ounce
0.633 dessert spoon0.232 (1/4) ounce
0.733 dessert spoon0.268 (1/4) ounce
0.833 dessert spoon0.305 (1/4) ounce
0.933 dessert spoon0.341 (3/8) ounce
1.03 dessert spoons0.377 (3/8) ounce
1.13 dessert spoons0.413 (3/8) ounce
1.23 dessert spoons0.45 (1/2) ounce
1.33 dessert spoons0.487 (1/2) ounce
1.43 dessert spoons0.523 (1/2) ounce
1.53 dessert spoons0.56 (1/2) ounce
1.63 dessert spoons0.596 (5/8) ounce
1.73 dessert spoons0.633 (5/8) ounce
1.83 dessert spoons0.669 (5/8) ounce
1.93 dessert spoons0.706 (3/4) ounce
2.03 dessert spoons0.743 (3/4) ounce
2.13 dessert spoons0.779 (3/4) ounce
2.23 dessert spoons0.816 (7/8) ounce
2.33 dessert spoons0.852 (7/8) ounce
2.43 dessert spoons0.889 (7/8) ounce
2.53 dessert spoons0.925 (7/8) ounce
2.63 dessert spoons0.962 (1) ounce
2.73 dessert spoons0.999 (1) ounce
2.83 dessert spoons1.04 (1) ounces
2.93 dessert spoons1.07 (1 1/8) ounces
3.03 dessert spoons1.11 (1 1/8) ounces
3.13 dessert spoons1.14 (1 1/8) ounces
3.23 dessert spoons1.18 (1 1/8) ounces
3.33 dessert spoons1.22 (1 1/4) ounces
3.43 dessert spoons1.25 (1 1/4) ounces
3.53 dessert spoons1.29 (1 1/4) ounces
3.63 dessert spoons1.33 (1 3/8) ounces
3.73 dessert spoons1.36 (1 3/8) ounces
3.83 dessert spoons1.4 (1 3/8) ounces
3.93 dessert spoons1.44 (1 1/2) ounces
4.03 dessert spoons1.47 (1 1/2) ounces
4.13 dessert spoons1.51 (1 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.