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2 1/3 dsp of syrup corn in pounds
How many pounds of syrup corn in 2 1/3 dsp?
2 1/3 dsp of syrup corn equals 0.07 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of syrup corn equivalent in dsp?
FAQs on syrup corn weight to volume conversion
2 1/3 dsp of syrup corn equals how many pounds?
2 1/3 dsp of syrup corn is equivalent 0.07 ( ~ 1/8) pound.
How much is 0.07 pound of syrup corn in dsp?
0.07 pound of syrup corn equals 2 1/3 dsp.
Syrup Corn Conversion Chart Near 0.533 Dessert Spoon
Dessert Spoons to Pounds of Syrup corn | ||
---|---|---|
0.533 dessert spoon | 0.016 pound | |
0.633 dessert spoon | 0.019 pound | |
0.733 dessert spoon | 0.022 pound | |
0.833 dessert spoon | 0.025 pound | |
0.933 dessert spoon | 0.028 pound | |
1.03 dessert spoons | 0.0309 pound | |
1.13 dessert spoons | 0.0339 pound | |
1.23 dessert spoons | 0.0369 pound | |
1.33 dessert spoons | 0.0399 pound | |
1.43 dessert spoons | 0.0429 pound | |
1.53 dessert spoons | 0.0459 pound | |
1.63 dessert spoons | 0.0489 pound | |
1.73 dessert spoons | 0.0519 pound | |
1.83 dessert spoons | 0.0549 pound | |
1.93 dessert spoons | 0.0579 pound | |
2.03 dessert spoons | 0.0609 pound | |
2.13 dessert spoons | 0.0639 ( | |
2.23 dessert spoons | 0.0669 ( | |
2.33 dessert spoons | 0.0699 ( | |
2.43 dessert spoons | 0.0729 ( | |
2.53 dessert spoons | 0.0759 ( | |
2.63 dessert spoons | 0.0789 ( | |
2.73 dessert spoons | 0.0819 ( | |
2.83 dessert spoons | 0.0849 ( | |
2.93 dessert spoons | 0.0879 ( | |
3.03 dessert spoons | 0.0909 ( | |
3.13 dessert spoons | 0.0939 ( | |
3.23 dessert spoons | 0.0969 ( | |
3.33 dessert spoons | 0.0999 ( | |
3.43 dessert spoons | 0.103 ( | |
3.53 dessert spoons | 0.106 ( | |
3.63 dessert spoons | 0.109 ( | |
3.73 dessert spoons | 0.112 ( | |
3.83 dessert spoons | 0.115 ( | |
3.93 dessert spoons | 0.118 ( | |
4.03 dessert spoons | 0.121 ( | |
4.13 dessert spoons | 0.124 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.