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2 1/3 dsp of yeast in pounds
How many pounds of yeast in 2 1/3 dsp?
2 1/3 dsp of yeast equals 0.0482 pound*
Volume to 'Weight' Converter
Pounds of yeast equivalent in dsp?
FAQs on yeast weight to volume conversion
2 1/3 dsp of yeast equals how many pounds?
2 1/3 dsp of yeast is equivalent 0.0482 pound.
How much is 0.0482 pound of yeast in dsp?
0.0482 pound of yeast equals 2 1/3 dsp.
Yeast Conversion Chart Near 0.533 Dessert Spoon
Dessert Spoons to Pounds of Yeast | ||
---|---|---|
0.533 dessert spoon | 0.011 pound | |
0.633 dessert spoon | 0.0131 pound | |
0.733 dessert spoon | 0.0151 pound | |
0.833 dessert spoon | 0.0172 pound | |
0.933 dessert spoon | 0.0193 pound | |
1.03 dessert spoons | 0.0213 pound | |
1.13 dessert spoons | 0.0233 pound | |
1.23 dessert spoons | 0.0254 pound | |
1.33 dessert spoons | 0.0275 pound | |
1.43 dessert spoons | 0.0295 pound | |
1.53 dessert spoons | 0.0316 pound | |
1.63 dessert spoons | 0.0337 pound | |
1.73 dessert spoons | 0.0357 pound | |
1.83 dessert spoons | 0.0378 pound | |
1.93 dessert spoons | 0.0398 pound | |
2.03 dessert spoons | 0.0419 pound | |
2.13 dessert spoons | 0.044 pound | |
2.23 dessert spoons | 0.046 pound | |
2.33 dessert spoons | 0.0481 pound | |
2.43 dessert spoons | 0.0502 pound | |
2.53 dessert spoons | 0.0522 pound | |
2.63 dessert spoons | 0.0543 pound | |
2.73 dessert spoons | 0.0564 pound | |
2.83 dessert spoons | 0.0584 pound | |
2.93 dessert spoons | 0.0605 pound | |
3.03 dessert spoons | 0.0626 ( | |
3.13 dessert spoons | 0.0646 ( | |
3.23 dessert spoons | 0.0667 ( | |
3.33 dessert spoons | 0.0688 ( | |
3.43 dessert spoons | 0.0708 ( | |
3.53 dessert spoons | 0.0729 ( | |
3.63 dessert spoons | 0.0749 ( | |
3.73 dessert spoons | 0.077 ( | |
3.83 dessert spoons | 0.0791 ( | |
3.93 dessert spoons | 0.0811 ( | |
4.03 dessert spoons | 0.0832 ( | |
4.13 dessert spoons | 0.0853 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.