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2 1/3 ml of baking powder in ounces
How many ounces of baking powder in 2 1/3 ml?
2 1/3 ml of baking powder equals 0.08 ( ~ 1/8) ounce*
Volume to 'Weight' Converter
Ounces of baking powder equivalent in ml?
FAQs on baking powder weight to volume conversion
2 1/3 ml of baking powder equals how many ounces?
2 1/3 ml of baking powder is equivalent 0.08 ( ~ 1/8) ounce.
How much is 0.08 ounce of baking powder in ml?
0.08 ounce of baking powder equals 2 1/3 ml.
Baking Powder Conversion Chart Near 0.533 Milliliter
Milliliters to Ounces of Baking powder | ||
---|---|---|
0.533 milliliter | 0.0183 ounce | |
0.633 milliliter | 0.0217 ounce | |
0.733 milliliter | 0.0251 ounce | |
0.833 milliliter | 0.0286 ounce | |
0.933 milliliter | 0.032 ounce | |
1.03 milliliters | 0.0353 ounce | |
1.13 milliliters | 0.0387 ounce | |
1.23 milliliters | 0.0422 ounce | |
1.33 milliliters | 0.0456 ounce | |
1.43 milliliters | 0.049 ounce | |
1.53 milliliters | 0.0525 ounce | |
1.63 milliliters | 0.0559 ounce | |
1.73 milliliters | 0.0593 ounce | |
1.83 milliliters | 0.0627 ( | |
1.93 milliliters | 0.0662 ( | |
2.03 milliliters | 0.0696 ( | |
2.13 milliliters | 0.073 ( | |
2.23 milliliters | 0.0765 ( | |
2.33 milliliters | 0.0799 ( | |
2.43 milliliters | 0.0833 ( | |
2.53 milliliters | 0.0867 ( | |
2.63 milliliters | 0.0902 ( | |
2.73 milliliters | 0.0936 ( | |
2.83 milliliters | 0.097 ( | |
2.93 milliliters | 0.1 ( | |
3.03 milliliters | 0.104 ( | |
3.13 milliliters | 0.107 ( | |
3.23 milliliters | 0.111 ( | |
3.33 milliliters | 0.114 ( | |
3.43 milliliters | 0.118 ( | |
3.53 milliliters | 0.121 ( | |
3.63 milliliters | 0.124 ( | |
3.73 milliliters | 0.128 ( | |
3.83 milliliters | 0.131 ( | |
3.93 milliliters | 0.135 ( | |
4.03 milliliters | 0.138 ( | |
4.13 milliliters | 0.142 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.