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2 1/3 ml of gelatin powder in grams
How many grams of gelatin powder in 2 1/3 ml?
2 1/3 ml of gelatin powder equals 1.48 grams*
Volume to 'Weight' Converter
Grams of gelatin powder equivalent in ml?
FAQs on gelatin powder weight to volume conversion
2 1/3 ml of gelatin powder equals how many grams?
2 1/3 ml of gelatin powder is equivalent 1.48 grams.
How much is 1.48 grams of gelatin powder in ml?
1.48 grams of gelatin powder equals 2 1/3 ml.
Gelatin Powder Conversion Chart Near 0.533 Milliliter
Milliliters to Grams of Gelatin powder | ||
---|---|---|
0.533 milliliter | 0.338 gram | |
0.633 milliliter | 0.401 gram | |
0.733 milliliter | 0.465 gram | |
0.833 milliliter | 0.528 gram | |
0.933 milliliter | 0.592 gram | |
1.03 milliliters | 0.653 gram | |
1.13 milliliters | 0.716 gram | |
1.23 milliliters | 0.78 gram | |
1.33 milliliters | 0.843 gram | |
1.43 milliliters | 0.907 gram | |
1.53 milliliters | 0.97 gram | |
1.63 milliliters | 1.03 grams | |
1.73 milliliters | 1.1 grams | |
1.83 milliliters | 1.16 grams | |
1.93 milliliters | 1.22 grams | |
2.03 milliliters | 1.29 grams | |
2.13 milliliters | 1.35 grams | |
2.23 milliliters | 1.41 grams | |
2.33 milliliters | 1.48 grams | |
2.43 milliliters | 1.54 grams | |
2.53 milliliters | 1.6 grams | |
2.63 milliliters | 1.67 grams | |
2.73 milliliters | 1.73 grams | |
2.83 milliliters | 1.79 grams | |
2.93 milliliters | 1.86 grams | |
3.03 milliliters | 1.92 grams | |
3.13 milliliters | 1.98 grams | |
3.23 milliliters | 2.05 grams | |
3.33 milliliters | 2.11 grams | |
3.43 milliliters | 2.17 grams | |
3.53 milliliters | 2.24 grams | |
3.63 milliliters | 2.3 grams | |
3.73 milliliters | 2.36 grams | |
3.83 milliliters | 2.43 grams | |
3.93 milliliters | 2.49 grams | |
4.03 milliliters | 2.56 grams | |
4.13 milliliters | 2.62 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.