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2 1/3 ounces of Pigeon peas boiled in pounds
How many pounds of Pigeon peas boiled in 2 1/3 ounces?
2 1/3 ounces of Pigeon peas boiled equals 0.106 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of Pigeon peas boiled equivalent in ounces?
FAQs on Pigeon peas boiled weight to volume conversion
2 1/3 ounces of Pigeon peas boiled equals how many pounds?
2 1/3 ounces of Pigeon peas boiled is equivalent 0.106 ( ~ 1/8) pound.
How much is 0.106 pound of Pigeon peas boiled in ounces?
0.106 pound of Pigeon peas boiled equals 2 1/3 ( ~ 2 1/3) ounces.
Pigeon Peas Boiled Conversion Chart Near 0.533 US Fluid Ounce
US Fluid Ounces to Pounds of Pigeon peas boiled | ||
---|---|---|
0.533 US fluid ounce | 0.0243 pound | |
0.633 US fluid ounce | 0.0289 pound | |
0.733 US fluid ounce | 0.0335 pound | |
0.833 US fluid ounce | 0.038 pound | |
0.933 US fluid ounce | 0.0426 pound | |
1.03 US fluid ounces | 0.047 pound | |
1.13 US fluid ounces | 0.0516 pound | |
1.23 US fluid ounces | 0.0561 pound | |
1.33 US fluid ounces | 0.0607 pound | |
1.43 US fluid ounces | 0.0653 ( | |
1.53 US fluid ounces | 0.0698 ( | |
1.63 US fluid ounces | 0.0744 ( | |
1.73 US fluid ounces | 0.079 ( | |
1.83 US fluid ounces | 0.0835 ( | |
1.93 US fluid ounces | 0.0881 ( | |
2.03 US fluid ounces | 0.0926 ( | |
2.13 US fluid ounces | 0.0972 ( | |
2.23 US fluid ounces | 0.102 ( | |
2.33 US fluid ounces | 0.106 ( | |
2.43 US fluid ounces | 0.111 ( | |
2.53 US fluid ounces | 0.115 ( | |
2.63 US fluid ounces | 0.12 ( | |
2.73 US fluid ounces | 0.125 ( | |
2.83 US fluid ounces | 0.129 ( | |
2.93 US fluid ounces | 0.134 ( | |
3.03 US fluid ounces | 0.138 ( | |
3.13 US fluid ounces | 0.143 ( | |
3.23 US fluid ounces | 0.147 ( | |
3.33 US fluid ounces | 0.152 ( | |
3.43 US fluid ounces | 0.157 ( | |
3.53 US fluid ounces | 0.161 ( | |
3.63 US fluid ounces | 0.166 ( | |
3.73 US fluid ounces | 0.17 ( | |
3.83 US fluid ounces | 0.175 ( | |
3.93 US fluid ounces | 0.179 ( | |
4.03 US fluid ounces | 0.184 ( | |
4.13 US fluid ounces | 0.188 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.