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2 1/3 ounces of all purpose flour in pounds
How many pounds of all purpose flour in 2 1/3 ounces?
2 1/3 ounces of all purpose flour equals 0.0771 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of all purpose flour equivalent in ounces?
FAQs on all purpose flour weight to volume conversion
2 1/3 ounces of all purpose flour equals how many pounds?
2 1/3 ounces of all purpose flour is equivalent 0.0771 ( ~ 1/8) pound.
How much is 0.0771 pound of all purpose flour in ounces?
0.0771 pound of all purpose flour equals 2 1/3 ( ~ 2 1/3) ounces.
All Purpose Flour Conversion Chart Near 0.533 US Fluid Ounce
US Fluid Ounces to Pounds of All purpose flour | ||
---|---|---|
0.533 US fluid ounce | 0.0176 pound | |
0.633 US fluid ounce | 0.0209 pound | |
0.733 US fluid ounce | 0.0242 pound | |
0.833 US fluid ounce | 0.0275 pound | |
0.933 US fluid ounce | 0.0308 pound | |
1.03 US fluid ounces | 0.034 pound | |
1.13 US fluid ounces | 0.0374 pound | |
1.23 US fluid ounces | 0.0407 pound | |
1.33 US fluid ounces | 0.044 pound | |
1.43 US fluid ounces | 0.0473 pound | |
1.53 US fluid ounces | 0.0506 pound | |
1.63 US fluid ounces | 0.0539 pound | |
1.73 US fluid ounces | 0.0572 pound | |
1.83 US fluid ounces | 0.0605 pound | |
1.93 US fluid ounces | 0.0638 ( | |
2.03 US fluid ounces | 0.0671 ( | |
2.13 US fluid ounces | 0.0704 ( | |
2.23 US fluid ounces | 0.0737 ( | |
2.33 US fluid ounces | 0.077 ( | |
2.43 US fluid ounces | 0.0803 ( | |
2.53 US fluid ounces | 0.0836 ( | |
2.63 US fluid ounces | 0.0869 ( | |
2.73 US fluid ounces | 0.0902 ( | |
2.83 US fluid ounces | 0.0935 ( | |
2.93 US fluid ounces | 0.0969 ( | |
3.03 US fluid ounces | 0.1 ( | |
3.13 US fluid ounces | 0.103 ( | |
3.23 US fluid ounces | 0.107 ( | |
3.33 US fluid ounces | 0.11 ( | |
3.43 US fluid ounces | 0.113 ( | |
3.53 US fluid ounces | 0.117 ( | |
3.63 US fluid ounces | 0.12 ( | |
3.73 US fluid ounces | 0.123 ( | |
3.83 US fluid ounces | 0.127 ( | |
3.93 US fluid ounces | 0.13 ( | |
4.03 US fluid ounces | 0.133 ( | |
4.13 US fluid ounces | 0.137 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.