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2 1/3 ounces of sugar in pounds
How many pounds of sugar in 2 1/3 ounces?
2 1/3 ounces of sugar equals 0.129 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of sugar equivalent in ounces?
FAQs on sugar weight to volume conversion
2 1/3 ounces of sugar equals how many pounds?
2 1/3 ounces of sugar is equivalent 0.129 ( ~ 1/8) pound.
How much is 0.129 pound of sugar in ounces?
0.129 pound of sugar equals 2 1/3 ( ~ 2 1/3) ounces.
Sugar Conversion Chart Near 0.533 US Fluid Ounce
US Fluid Ounces to Pounds of Sugar | ||
---|---|---|
0.533 US fluid ounce | 0.0295 pound | |
0.633 US fluid ounce | 0.0351 pound | |
0.733 US fluid ounce | 0.0406 pound | |
0.833 US fluid ounce | 0.0462 pound | |
0.933 US fluid ounce | 0.0517 pound | |
1.03 US fluid ounces | 0.0571 pound | |
1.13 US fluid ounces | 0.0626 ( | |
1.23 US fluid ounces | 0.0682 ( | |
1.33 US fluid ounces | 0.0737 ( | |
1.43 US fluid ounces | 0.0792 ( | |
1.53 US fluid ounces | 0.0848 ( | |
1.63 US fluid ounces | 0.0903 ( | |
1.73 US fluid ounces | 0.0959 ( | |
1.83 US fluid ounces | 0.101 ( | |
1.93 US fluid ounces | 0.107 ( | |
2.03 US fluid ounces | 0.112 ( | |
2.13 US fluid ounces | 0.118 ( | |
2.23 US fluid ounces | 0.124 ( | |
2.33 US fluid ounces | 0.129 ( | |
2.43 US fluid ounces | 0.135 ( | |
2.53 US fluid ounces | 0.14 ( | |
2.63 US fluid ounces | 0.146 ( | |
2.73 US fluid ounces | 0.151 ( | |
2.83 US fluid ounces | 0.157 ( | |
2.93 US fluid ounces | 0.162 ( | |
3.03 US fluid ounces | 0.168 ( | |
3.13 US fluid ounces | 0.173 ( | |
3.23 US fluid ounces | 0.179 ( | |
3.33 US fluid ounces | 0.185 ( | |
3.43 US fluid ounces | 0.19 ( | |
3.53 US fluid ounces | 0.196 ( | |
3.63 US fluid ounces | 0.201 ( | |
3.73 US fluid ounces | 0.207 ( | |
3.83 US fluid ounces | 0.212 ( | |
3.93 US fluid ounces | 0.218 ( | |
4.03 US fluid ounces | 0.223 ( | |
4.13 US fluid ounces | 0.229 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.