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2 1/3 oz of Pigeon peas boiled in grams
How many grams of Pigeon peas boiled in 2 1/3 oz?
2 1/3 oz of Pigeon peas boiled equals 48.3 grams*
Volume to 'Weight' Converter
Grams of Pigeon peas boiled equivalent in oz?
FAQs on Pigeon peas boiled weight to volume conversion
2 1/3 oz of Pigeon peas boiled equals how many grams?
2 1/3 oz of Pigeon peas boiled is equivalent 48.3 grams.
How much is 48.3 grams of Pigeon peas boiled in oz?
48.3 grams of Pigeon peas boiled equals 2 1/3 ( ~ 2 1/3) oz.
Pigeon Peas Boiled Conversion Chart Near 0.533 US Fluid Ounce
US Fluid Ounces to Grams of Pigeon peas boiled | ||
---|---|---|
0.533 US fluid ounce | 11 grams | |
0.633 US fluid ounce | 13.1 grams | |
0.733 US fluid ounce | 15.2 grams | |
0.833 US fluid ounce | 17.2 grams | |
0.933 US fluid ounce | 19.3 grams | |
1.03 US fluid ounces | 21.3 grams | |
1.13 US fluid ounces | 23.4 grams | |
1.23 US fluid ounces | 25.5 grams | |
1.33 US fluid ounces | 27.5 grams | |
1.43 US fluid ounces | 29.6 grams | |
1.53 US fluid ounces | 31.7 grams | |
1.63 US fluid ounces | 33.7 grams | |
1.73 US fluid ounces | 35.8 grams | |
1.83 US fluid ounces | 37.9 grams | |
1.93 US fluid ounces | 40 grams | |
2.03 US fluid ounces | 42 grams | |
2.13 US fluid ounces | 44.1 grams | |
2.23 US fluid ounces | 46.2 grams | |
2.33 US fluid ounces | 48.2 grams | |
2.43 US fluid ounces | 50.3 grams | |
2.53 US fluid ounces | 52.4 grams | |
2.63 US fluid ounces | 54.4 grams | |
2.73 US fluid ounces | 56.5 grams | |
2.83 US fluid ounces | 58.6 grams | |
2.93 US fluid ounces | 60.7 grams | |
3.03 US fluid ounces | 62.7 grams | |
3.13 US fluid ounces | 64.8 grams | |
3.23 US fluid ounces | 66.9 grams | |
3.33 US fluid ounces | 68.9 grams | |
3.43 US fluid ounces | 71 grams | |
3.53 US fluid ounces | 73.1 grams | |
3.63 US fluid ounces | 75.1 grams | |
3.73 US fluid ounces | 77.2 grams | |
3.83 US fluid ounces | 79.3 grams | |
3.93 US fluid ounces | 81.4 grams | |
4.03 US fluid ounces | 83.4 grams | |
4.13 US fluid ounces | 85.5 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.