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2 1/3 oz of basil in ounces
How many ounces of basil in 2 1/3 oz?
2 1/3 oz of basil equals 0.207 ( ~ 1/4) ounce*
Volume to 'Weight' Converter
Ounces of basil equivalent in oz?
FAQs on basil weight to volume conversion
2 1/3 oz of basil equals how many ounces?
2 1/3 oz of basil is equivalent 0.207 ( ~ 1/4) ounce.
How much is 0.207 ounce of basil in oz?
0.207 ounce of basil equals 2 1/3 ( ~ 2 1/3) oz.
Basil Conversion Chart Near 0.533 US Fluid Ounce
US Fluid Ounces to Ounces of Basil | ||
---|---|---|
0.533 US fluid ounce | 0.0473 ounce | |
0.633 US fluid ounce | 0.0561 ounce | |
0.733 US fluid ounce | 0.065 ( | |
0.833 US fluid ounce | 0.0739 ( | |
0.933 US fluid ounce | 0.0827 ( | |
1.03 US fluid ounces | 0.0913 ( | |
1.13 US fluid ounces | 0.1 ( | |
1.23 US fluid ounces | 0.109 ( | |
1.33 US fluid ounces | 0.118 ( | |
1.43 US fluid ounces | 0.127 ( | |
1.53 US fluid ounces | 0.136 ( | |
1.63 US fluid ounces | 0.145 ( | |
1.73 US fluid ounces | 0.153 ( | |
1.83 US fluid ounces | 0.162 ( | |
1.93 US fluid ounces | 0.171 ( | |
2.03 US fluid ounces | 0.18 ( | |
2.13 US fluid ounces | 0.189 ( | |
2.23 US fluid ounces | 0.198 ( | |
2.33 US fluid ounces | 0.207 ( | |
2.43 US fluid ounces | 0.215 ( | |
2.53 US fluid ounces | 0.224 ( | |
2.63 US fluid ounces | 0.233 ( | |
2.73 US fluid ounces | 0.242 ( | |
2.83 US fluid ounces | 0.251 ( | |
2.93 US fluid ounces | 0.26 ( | |
3.03 US fluid ounces | 0.269 ( | |
3.13 US fluid ounces | 0.278 ( | |
3.23 US fluid ounces | 0.286 ( | |
3.33 US fluid ounces | 0.295 ( | |
3.43 US fluid ounces | 0.304 ( | |
3.53 US fluid ounces | 0.313 ( | |
3.63 US fluid ounces | 0.322 ( | |
3.73 US fluid ounces | 0.331 ( | |
3.83 US fluid ounces | 0.34 ( | |
3.93 US fluid ounces | 0.348 ( | |
4.03 US fluid ounces | 0.357 ( | |
4.13 US fluid ounces | 0.366 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.