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2 1/3 oz of boiled rice in ounces
How many ounces of boiled rice in 2 1/3 oz?
2 1/3 oz of boiled rice equals 1.78 ( ~ 1 3/4) ounces*
Volume to 'Weight' Converter
Ounces of boiled rice equivalent in oz?
FAQs on boiled rice weight to volume conversion
2 1/3 oz of boiled rice equals how many ounces?
2 1/3 oz of boiled rice is equivalent 1.78 ( ~ 1 3/4) ounces.
How much is 1.78 ounces of boiled rice in oz?
1.78 ounces of boiled rice equals 2 1/3 ( ~ 2 1/3) oz.
Boiled Rice Conversion Chart Near 0.533 US Fluid Ounce
US Fluid Ounces to Ounces of Boiled rice | ||
---|---|---|
0.533 US fluid ounce | 0.406 ( | |
0.633 US fluid ounce | 0.482 ( | |
0.733 US fluid ounce | 0.558 ( | |
0.833 US fluid ounce | 0.634 ( | |
0.933 US fluid ounce | 0.71 ( | |
1.03 US fluid ounces | 0.784 ( | |
1.13 US fluid ounces | 0.861 ( | |
1.23 US fluid ounces | 0.937 ( | |
1.33 US fluid ounces | 1.01 (1) ounces | |
1.43 US fluid ounces | 1.09 (1 | |
1.53 US fluid ounces | 1.17 (1 | |
1.63 US fluid ounces | 1.24 (1 | |
1.73 US fluid ounces | 1.32 (1 | |
1.83 US fluid ounces | 1.39 (1 | |
1.93 US fluid ounces | 1.47 (1 | |
2.03 US fluid ounces | 1.55 (1 | |
2.13 US fluid ounces | 1.62 (1 | |
2.23 US fluid ounces | 1.7 (1 | |
2.33 US fluid ounces | 1.77 (1 | |
2.43 US fluid ounces | 1.85 (1 | |
2.53 US fluid ounces | 1.93 (1 | |
2.63 US fluid ounces | 2 (2) ounces | |
2.73 US fluid ounces | 2.08 (2 | |
2.83 US fluid ounces | 2.16 (2 | |
2.93 US fluid ounces | 2.23 (2 | |
3.03 US fluid ounces | 2.31 (2 | |
3.13 US fluid ounces | 2.38 (2 | |
3.23 US fluid ounces | 2.46 (2 | |
3.33 US fluid ounces | 2.54 (2 | |
3.43 US fluid ounces | 2.61 (2 | |
3.53 US fluid ounces | 2.69 (2 | |
3.63 US fluid ounces | 2.76 (2 | |
3.73 US fluid ounces | 2.84 (2 | |
3.83 US fluid ounces | 2.92 (2 | |
3.93 US fluid ounces | 2.99 (3) ounces | |
4.03 US fluid ounces | 3.07 (3 | |
4.13 US fluid ounces | 3.15 (3 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.