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Syrup corn - Oz to Ounces Calculator | Syrup corn - Oz to Ounces Chart

2 1/3 oz of syrup corn in ounces

How many ounces of syrup corn in 2 1/3 oz?

2 1/3 oz of syrup corn equals 3.36 ( ~ 3 1/3) ounces*

How to convert ounces of syrup corn to oz?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 oz of syrup corn weighs 3.36 ( ~ 3 1/3) ounces.

Explanation:
One oz of syrup corn equals 1.4 ounces.
So, multiply the value that you have in oz by 1.4.

Ounces of syrup corn equivalent in oz?

FAQs on syrup corn weight to volume conversion

2 1/3 oz of syrup corn equals how many ounces?

2 1/3 oz of syrup corn is equivalent 3.36 ( ~ 3 1/3) ounces.

How much is 3.36 ounces of syrup corn in oz?

3.36 ounces of syrup corn equals 2 1/3 ( ~ 2 1/3) oz.

Syrup Corn Conversion Chart Near 0.533 US Fluid Ounce

US Fluid Ounces to Ounces of Syrup corn
0.533 US fluid ounce0.767 (3/4) ounce
0.633 US fluid ounce0.911 (7/8) ounce
0.733 US fluid ounce1.06 (1) ounces
0.833 US fluid ounce1.2 (1 1/4) ounces
0.933 US fluid ounce1.34 (1 3/8) ounces
1.03 US fluid ounces1.48 (1 1/2) ounces
1.13 US fluid ounces1.63 (1 5/8) ounces
1.23 US fluid ounces1.77 (1 3/4) ounces
1.33 US fluid ounces1.91 (1 7/8) ounces
1.43 US fluid ounces2.06 (2) ounces
1.53 US fluid ounces2.2 (2 1/4) ounces
1.63 US fluid ounces2.35 (2 3/8) ounces
1.73 US fluid ounces2.49 (2 1/2) ounces
1.83 US fluid ounces2.63 (2 5/8) ounces
1.93 US fluid ounces2.78 (2 3/4) ounces
2.03 US fluid ounces2.92 (2 7/8) ounces
2.13 US fluid ounces3.07 (3 1/8) ounces
2.23 US fluid ounces3.21 (3 1/4) ounces
2.33 US fluid ounces3.35 (3 3/8) ounces
2.43 US fluid ounces3.5 (3 1/2) ounces
2.53 US fluid ounces3.64 (3 5/8) ounces
2.63 US fluid ounces3.79 (3 3/4) ounces
2.73 US fluid ounces3.93 (3 7/8) ounces
2.83 US fluid ounces4.07 (4 1/8) ounces
2.93 US fluid ounces4.22 (4 1/4) ounces
3.03 US fluid ounces4.36 (4 3/8) ounces
3.13 US fluid ounces4.51 (4 1/2) ounces
3.23 US fluid ounces4.65 (4 5/8) ounces
3.33 US fluid ounces4.79 (4 3/4) ounces
3.43 US fluid ounces4.94 (5) ounces
3.53 US fluid ounces5.08 (5 1/8) ounces
3.63 US fluid ounces5.23 (5 1/4) ounces
3.73 US fluid ounces5.37 (5 3/8) ounces
3.83 US fluid ounces5.51 (5 1/2) ounces
3.93 US fluid ounces5.66 (5 5/8) ounces
4.03 US fluid ounces5.8 (5 3/4) ounces
4.13 US fluid ounces5.95 (6) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.