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2 1/3 oz of yeast in grams
How many grams of yeast in 2 1/3 oz?
2 1/3 oz of yeast equals 65.5 grams*
Volume to 'Weight' Converter
Grams of yeast equivalent in oz?
FAQs on yeast weight to volume conversion
2 1/3 oz of yeast equals how many grams?
2 1/3 oz of yeast is equivalent 65.5 grams.
How much is 65.5 grams of yeast in oz?
65.5 grams of yeast equals 2 1/3 ( ~ 2 1/3) oz.
Yeast Conversion Chart Near 0.533 US Fluid Ounce
US Fluid Ounces to Grams of Yeast | ||
---|---|---|
0.533 US fluid ounce | 15 grams | |
0.633 US fluid ounce | 17.8 grams | |
0.733 US fluid ounce | 20.6 grams | |
0.833 US fluid ounce | 23.4 grams | |
0.933 US fluid ounce | 26.2 grams | |
1.03 US fluid ounces | 28.9 grams | |
1.13 US fluid ounces | 31.7 grams | |
1.23 US fluid ounces | 34.6 grams | |
1.33 US fluid ounces | 37.4 grams | |
1.43 US fluid ounces | 40.2 grams | |
1.53 US fluid ounces | 43 grams | |
1.63 US fluid ounces | 45.8 grams | |
1.73 US fluid ounces | 48.6 grams | |
1.83 US fluid ounces | 51.4 grams | |
1.93 US fluid ounces | 54.2 grams | |
2.03 US fluid ounces | 57 grams | |
2.13 US fluid ounces | 59.8 grams | |
2.23 US fluid ounces | 62.7 grams | |
2.33 US fluid ounces | 65.5 grams | |
2.43 US fluid ounces | 68.3 grams | |
2.53 US fluid ounces | 71.1 grams | |
2.63 US fluid ounces | 73.9 grams | |
2.73 US fluid ounces | 76.7 grams | |
2.83 US fluid ounces | 79.5 grams | |
2.93 US fluid ounces | 82.3 grams | |
3.03 US fluid ounces | 85.1 grams | |
3.13 US fluid ounces | 87.9 grams | |
3.23 US fluid ounces | 90.7 grams | |
3.33 US fluid ounces | 93.6 grams | |
3.43 US fluid ounces | 96.4 grams | |
3.53 US fluid ounces | 99.2 grams | |
3.63 US fluid ounces | 102 grams | |
3.73 US fluid ounces | 105 grams | |
3.83 US fluid ounces | 108 grams | |
3.93 US fluid ounces | 110 grams | |
4.03 US fluid ounces | 113 grams | |
4.13 US fluid ounces | 116 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.