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Yeast - Oz to Ounces Calculator | Yeast - Oz to Ounces Chart

2 1/3 oz of yeast in ounces

How many ounces of yeast in 2 1/3 oz?

2 1/3 oz of yeast equals 2.31 ( ~ 2 1/3) ounces*

How to convert ounces of yeast to oz?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 oz of yeast weighs 2.31 ( ~ 2 1/3) ounces.

Explanation:
One oz of yeast equals 0.99 ounces.
So, multiply the value that you have in oz by 0.99.

Ounces of yeast equivalent in oz?

FAQs on yeast weight to volume conversion

2 1/3 oz of yeast equals how many ounces?

2 1/3 oz of yeast is equivalent 2.31 ( ~ 2 1/3) ounces.

How much is 2.31 ounces of yeast in oz?

2.31 ounces of yeast equals 2 1/3 ( ~ 2 1/3) oz.

Yeast Conversion Chart Near 0.533 US Fluid Ounce

US Fluid Ounces to Ounces of Yeast
0.533 US fluid ounce0.528 (1/2) ounce
0.633 US fluid ounce0.627 (5/8) ounce
0.733 US fluid ounce0.726 (3/4) ounce
0.833 US fluid ounce0.826 (7/8) ounce
0.933 US fluid ounce0.925 (7/8) ounce
1.03 US fluid ounces1.02 (1) ounces
1.13 US fluid ounces1.12 (1 1/8) ounces
1.23 US fluid ounces1.22 (1 1/4) ounces
1.33 US fluid ounces1.32 (1 3/8) ounces
1.43 US fluid ounces1.42 (1 3/8) ounces
1.53 US fluid ounces1.52 (1 1/2) ounces
1.63 US fluid ounces1.62 (1 5/8) ounces
1.73 US fluid ounces1.71 (1 3/4) ounces
1.83 US fluid ounces1.81 (1 7/8) ounces
1.93 US fluid ounces1.91 (1 7/8) ounces
2.03 US fluid ounces2.01 (2) ounces
2.13 US fluid ounces2.11 (2 1/8) ounces
2.23 US fluid ounces2.21 (2 1/4) ounces
2.33 US fluid ounces2.31 (2 1/4) ounces
2.43 US fluid ounces2.41 (2 3/8) ounces
2.53 US fluid ounces2.51 (2 1/2) ounces
2.63 US fluid ounces2.61 (2 5/8) ounces
2.73 US fluid ounces2.71 (2 3/4) ounces
2.83 US fluid ounces2.8 (2 3/4) ounces
2.93 US fluid ounces2.9 (2 7/8) ounces
3.03 US fluid ounces3 (3) ounces
3.13 US fluid ounces3.1 (3 1/8) ounces
3.23 US fluid ounces3.2 (3 1/4) ounces
3.33 US fluid ounces3.3 (3 1/4) ounces
3.43 US fluid ounces3.4 (3 3/8) ounces
3.53 US fluid ounces3.5 (3 1/2) ounces
3.63 US fluid ounces3.6 (3 5/8) ounces
3.73 US fluid ounces3.7 (3 3/4) ounces
3.83 US fluid ounces3.8 (3 3/4) ounces
3.93 US fluid ounces3.89 (3 7/8) ounces
4.03 US fluid ounces3.99 (4) ounces
4.13 US fluid ounces4.09 (4 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.