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2 1/3 tablespoons of baking powder in pounds
How many pounds of baking powder in 2 1/3 tablespoons?
2 1/3 tablespoons of baking powder equals 0.0739 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of baking powder equivalent in tablespoons?
FAQs on baking powder weight to volume conversion
2 1/3 tablespoons of baking powder equals how many pounds?
2 1/3 tablespoons of baking powder is equivalent 0.0739 ( ~ 1/8) pound.
How much is 0.0739 pound of baking powder in tablespoons?
0.0739 pound of baking powder equals 2 1/3 ( ~ 2 1/3) tablespoons.
Baking Powder Conversion Chart Near 0.533 US Tablespoon
US Tablespoons to Pounds of Baking powder | ||
---|---|---|
0.533 US tablespoon | 0.0169 pound | |
0.633 US tablespoon | 0.0201 pound | |
0.733 US tablespoon | 0.0232 pound | |
0.833 US tablespoon | 0.0264 pound | |
0.933 US tablespoon | 0.0296 pound | |
1.03 US tablespoons | 0.0326 pound | |
1.13 US tablespoons | 0.0358 pound | |
1.23 US tablespoons | 0.039 pound | |
1.33 US tablespoons | 0.0421 pound | |
1.43 US tablespoons | 0.0453 pound | |
1.53 US tablespoons | 0.0485 pound | |
1.63 US tablespoons | 0.0516 pound | |
1.73 US tablespoons | 0.0548 pound | |
1.83 US tablespoons | 0.058 pound | |
1.93 US tablespoons | 0.0612 pound | |
2.03 US tablespoons | 0.0643 ( | |
2.13 US tablespoons | 0.0675 ( | |
2.23 US tablespoons | 0.0707 ( | |
2.33 US tablespoons | 0.0738 ( | |
2.43 US tablespoons | 0.077 ( | |
2.53 US tablespoons | 0.0802 ( | |
2.63 US tablespoons | 0.0833 ( | |
2.73 US tablespoons | 0.0865 ( | |
2.83 US tablespoons | 0.0897 ( | |
2.93 US tablespoons | 0.0928 ( | |
3.03 US tablespoons | 0.096 ( | |
3.13 US tablespoons | 0.0992 ( | |
3.23 US tablespoons | 0.102 ( | |
3.33 US tablespoons | 0.106 ( | |
3.43 US tablespoons | 0.109 ( | |
3.53 US tablespoons | 0.112 ( | |
3.63 US tablespoons | 0.115 ( | |
3.73 US tablespoons | 0.118 ( | |
3.83 US tablespoons | 0.121 ( | |
3.93 US tablespoons | 0.125 ( | |
4.03 US tablespoons | 0.128 ( | |
4.13 US tablespoons | 0.131 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.