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2 1/3 tablespoons of brown sugar in pounds
How many pounds of brown sugar in 2 1/3 tablespoons?
2 1/3 tablespoons of brown sugar equals 0.0707 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of brown sugar equivalent in tablespoons?
FAQs on brown sugar weight to volume conversion
2 1/3 tablespoons of brown sugar equals how many pounds?
2 1/3 tablespoons of brown sugar is equivalent 0.0707 ( ~ 1/8) pound.
How much is 0.0707 pound of brown sugar in tablespoons?
0.0707 pound of brown sugar equals 2 1/3 ( ~ 2 1/3) tablespoons.
Brown Sugar Conversion Chart Near 0.533 US Tablespoon
US Tablespoons to Pounds of Brown sugar | ||
---|---|---|
0.533 US tablespoon | 0.0162 pound | |
0.633 US tablespoon | 0.0192 pound | |
0.733 US tablespoon | 0.0222 pound | |
0.833 US tablespoon | 0.0253 pound | |
0.933 US tablespoon | 0.0283 pound | |
1.03 US tablespoons | 0.0312 pound | |
1.13 US tablespoons | 0.0343 pound | |
1.23 US tablespoons | 0.0373 pound | |
1.33 US tablespoons | 0.0403 pound | |
1.43 US tablespoons | 0.0434 pound | |
1.53 US tablespoons | 0.0464 pound | |
1.63 US tablespoons | 0.0494 pound | |
1.73 US tablespoons | 0.0524 pound | |
1.83 US tablespoons | 0.0555 pound | |
1.93 US tablespoons | 0.0585 pound | |
2.03 US tablespoons | 0.0615 pound | |
2.13 US tablespoons | 0.0646 ( | |
2.23 US tablespoons | 0.0676 ( | |
2.33 US tablespoons | 0.0706 ( | |
2.43 US tablespoons | 0.0737 ( | |
2.53 US tablespoons | 0.0767 ( | |
2.63 US tablespoons | 0.0797 ( | |
2.73 US tablespoons | 0.0828 ( | |
2.83 US tablespoons | 0.0858 ( | |
2.93 US tablespoons | 0.0888 ( | |
3.03 US tablespoons | 0.0919 ( | |
3.13 US tablespoons | 0.0949 ( | |
3.23 US tablespoons | 0.0979 ( | |
3.33 US tablespoons | 0.101 ( | |
3.43 US tablespoons | 0.104 ( | |
3.53 US tablespoons | 0.107 ( | |
3.63 US tablespoons | 0.11 ( | |
3.73 US tablespoons | 0.113 ( | |
3.83 US tablespoons | 0.116 ( | |
3.93 US tablespoons | 0.119 ( | |
4.03 US tablespoons | 0.122 ( | |
4.13 US tablespoons | 0.125 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.