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2 1/3 tablespoons of buttermilk in pounds
How many pounds of buttermilk in 2 1/3 tablespoons?
2 1/3 tablespoons of buttermilk equals 0.0778 ( ~ 1/8) pounds*
Volume to 'Weight' Converter
Pounds of buttermilk equivalent in tablespoons?

FAQs on buttermilk weight to volume conversion
2 1/3 tablespoons of buttermilk equals how many pounds?
2 1/3 tablespoons of buttermilk is equivalent 0.0778 ( ~ 1/8) pounds.
How much is 0.0778 pounds of buttermilk in tablespoons?
0.0778 pounds of buttermilk equals 2 1/3 ( ~ 2 1/3) tablespoons.
Buttermilk Conversion Chart Near 0.533 US Tablespoons
US Tablespoons to Pounds of Buttermilk | ||
---|---|---|
0.533 US tablespoons | 0.0178 pounds | |
0.633 US tablespoons | 0.0211 pounds | |
0.733 US tablespoons | 0.0244 pounds | |
0.833 US tablespoons | 0.0278 pounds | |
0.933 US tablespoons | 0.0311 pounds | |
1.03 US tablespoons | 0.0343 pounds | |
1.13 US tablespoons | 0.0377 pounds | |
1.23 US tablespoons | 0.041 pounds | |
1.33 US tablespoons | 0.0444 pounds | |
1.43 US tablespoons | 0.0477 pounds | |
1.53 US tablespoons | 0.051 pounds | |
1.63 US tablespoons | 0.0544 pounds | |
1.73 US tablespoons | 0.0577 pounds | |
1.83 US tablespoons | 0.061 pounds | |
1.93 US tablespoons | 0.0644 ( | |
2.03 US tablespoons | 0.0677 ( | |
2.13 US tablespoons | 0.071 ( | |
2.23 US tablespoons | 0.0744 ( | |
2.33 US tablespoons | 0.0777 ( | |
2.43 US tablespoons | 0.081 ( | |
2.53 US tablespoons | 0.0844 ( | |
2.63 US tablespoons | 0.0877 ( | |
2.73 US tablespoons | 0.091 ( | |
2.83 US tablespoons | 0.0944 ( | |
2.93 US tablespoons | 0.0977 ( | |
3.03 US tablespoons | 0.101 ( | |
3.13 US tablespoons | 0.104 ( | |
3.23 US tablespoons | 0.108 ( | |
3.33 US tablespoons | 0.111 ( | |
3.43 US tablespoons | 0.114 ( | |
3.53 US tablespoons | 0.118 ( | |
3.63 US tablespoons | 0.121 ( | |
3.73 US tablespoons | 0.124 ( | |
3.83 US tablespoons | 0.128 ( | |
3.93 US tablespoons | 0.131 ( | |
4.03 US tablespoons | 0.134 ( | |
4.13 US tablespoons | 0.138 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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