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Gelatin - Tablespoons to Ounces Calculator | Gelatin - Tablespoons to Ounces Chart

2 1/3 tablespoons of gelatin in ounces

How many ounces of gelatin in 2 1/3 tablespoons?

2 1/3 tablespoons of gelatin equals 1.19 ( ~ 1 1/4) ounces*

How to convert ounces of gelatin to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

2 1/3 tablespoons of gelatin weighs 1.19 ( ~ 1 1/4) ounces.

Explanation:
One tablespoon of gelatin equals 0.51 ounces.
So, multiply the value that you have in tablespoons by 0.51.

Ounces of gelatin equivalent in tablespoons?

FAQs on gelatin weight to volume conversion

2 1/3 tablespoons of gelatin equals how many ounces?

2 1/3 tablespoons of gelatin is equivalent 1.19 ( ~ 1 1/4) ounces.

How much is 1.19 ounces of gelatin in tablespoons?

1.19 ounces of gelatin equals 2 1/3 ( ~ 2 1/3) tablespoons.

Gelatin Conversion Chart Near 0.533 US Tablespoon

US Tablespoons to Ounces of Gelatin
0.533 US tablespoon0.272 (1/4) ounce
0.633 US tablespoon0.324 (3/8) ounce
0.733 US tablespoon0.375 (3/8) ounce
0.833 US tablespoon0.426 (3/8) ounce
0.933 US tablespoon0.477 (1/2) ounce
1.03 US tablespoons0.526 (1/2) ounce
1.13 US tablespoons0.578 (5/8) ounce
1.23 US tablespoons0.629 (5/8) ounce
1.33 US tablespoons0.68 (5/8) ounce
1.43 US tablespoons0.731 (3/4) ounce
1.53 US tablespoons0.782 (3/4) ounce
1.63 US tablespoons0.833 (7/8) ounce
1.73 US tablespoons0.884 (7/8) ounce
1.83 US tablespoons0.935 (7/8) ounce
1.93 US tablespoons0.987 (1) ounce
2.03 US tablespoons1.04 (1) ounces
2.13 US tablespoons1.09 (1 1/8) ounces
2.23 US tablespoons1.14 (1 1/8) ounces
2.33 US tablespoons1.19 (1 1/4) ounces
2.43 US tablespoons1.24 (1 1/4) ounces
2.53 US tablespoons1.29 (1 1/4) ounces
2.63 US tablespoons1.34 (1 3/8) ounces
2.73 US tablespoons1.4 (1 3/8) ounces
2.83 US tablespoons1.45 (1 1/2) ounces
2.93 US tablespoons1.5 (1 1/2) ounces
3.03 US tablespoons1.55 (1 1/2) ounces
3.13 US tablespoons1.6 (1 5/8) ounces
3.23 US tablespoons1.65 (1 5/8) ounces
3.33 US tablespoons1.7 (1 3/4) ounces
3.43 US tablespoons1.75 (1 3/4) ounces
3.53 US tablespoons1.8 (1 3/4) ounces
3.63 US tablespoons1.86 (1 7/8) ounces
3.73 US tablespoons1.91 (1 7/8) ounces
3.83 US tablespoons1.96 (2) ounces
3.93 US tablespoons2.01 (2) ounces
4.03 US tablespoons2.06 (2) ounces
4.13 US tablespoons2.11 (2 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.